dc.contributor.author | Nursanti, Ida | |
dc.contributor.author | Susanto, Yoko | |
dc.date.accessioned | 2014-09-15T03:23:50Z | |
dc.date.available | 2014-09-15T03:23:50Z | |
dc.date.issued | 2014-06 | |
dc.identifier.citation | Fadillah, Rizki. 2009. Pengukuran Nilai Overall Equipment Effectiveness Sebagai Dasar Optimasi Produktivitas. Studi Kasus pada PT. Sweet Candy Indonesia. Skripsi. IPB, Bogor. Jonsson, P.; dan Lesshammar, M. 1999. “Evaluation and Improvement of Manufacturing Performance Measurement Systems – The Role of OEE”. International Journal of Operations and Production Management. Vol. 19, p. 55. Nakajima, S. 1988. Introduction to Total Productive Maintenance. Portland: Productivity Press, Inc. | en_US |
dc.identifier.issn | 1412-6869 | |
dc.identifier.uri | http://hdl.handle.net/11617/4843 | |
dc.description.abstract | PT. XYZ is a food and beverage company in Indonesia which
produces many kinds of products with several different packing size since 1979.
PT. XYZ always strives to improve production efficiency, especially in
minimizing waste and loss that occur in every process of production. This study
was conducted to calculate the Overall Equipment Effectiveness
standards, which is 80 %. The main factor causing the declining value of OEE is
machine availability and it is happened because the machine operator takes a
long time to set up the machine. | en_US |
dc.publisher | Universitas Muhammadiyah Surakarta | en_US |
dc.subject | avalability | en_US |
dc.subject | Overall Equipment Effectiveness | en_US |
dc.subject | production efficiency | en_US |
dc.title | Analisis Perhitungan Overall Equipment Effectiveness (OEE) pada Mesin Packing untuk Meningkatkan Nilai Availability Mesin | en_US |
dc.type | Article | en_US |