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    • Volume 01 No. 4, Desember 2008
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    • Terbitan Berkala Ilmiah (Journal)
    • Berita Ilmu Keperawatan
    • Volume 01 No. 4, Desember 2008
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    PERAN LEMAK COKLAT DALAM MEKANISME PRODUKSI PANAS PADA BAYI

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    Date
    2008-12
    Author
    Arifah, Siti
    Kartinah
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    Abstract
    Thermoregulation system have two process heat production, they are shivering and non shivering thermogenesis. Non shivering thermogenesis more happens in newborn human especially to adapt of low temperatures. The prime role of this non shivering thermogenesis is Brown Adipose Tissue (brown fat). Brown fat contain many mitochondria that are able to use the fatty acids released by lipolysis for thermogenesis. Brown fat helping to raise body temperature. Brown fat serves to dispose of excess energy so that not all calories consumed will be stored.
    URI
    http://hdl.handle.net/11617/511
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    • Volume 01 No. 4, Desember 2008

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