Browsing Volume 1 No. 1, Februari 2009 by Subject "Escherichia coli"
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Efek Antimikroba Minyak Jintan Hitam (Nigella Sativa) terhadap Pertumbuhan Escherichia Coli In Vitro
(2009-02)Black cumin (Nigella sativa) oil contains substances: thymoquinone, dithymoquinone, thymohydroquinone, thymol, and tannin which are considered can inhibit the growth of bacteria, fungi, and parasites, so has an antimicrobial ...