Browsing Volume 01 No. 2, Februari 2009 by Author "Dasuki, M. Shoim"
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Pengaruh Kitosan Olahan Kulit Udang Putih terhadap Penurunan Kadar Trigliserida Plasma Tikus Putih (Rattus norvegicus)
Dasuki, M. Shoim; Risanty, Nurina (2009-02)Chitosan is a natural compound (aminopolysaccharide) earned through a process deacetylation base on chitin derived from processed shrimp white skin, are non-toxic, biodegradable, and have power fastening fat is higher than ...