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dc.contributor.authorSyukri, Siti Husna Ainu
dc.date.accessioned2015-02-17T03:55:20Z
dc.date.available2015-02-17T03:55:20Z
dc.date.issued2014-12
dc.identifier.citationAritonang, R.L. 2005. Kepuasan Pelanggan. Jakarta: Gramedia. Kotler, Philip; dan Keller, Kevin L. 2007. Manajemen Pemasaran. Edisi Kedua Belas. Jakarta: Indeks. Oktaviani, R.W.; dan Suryana, R.N. 2006. “Analisis Kepuasan Pengunjung dan Pengembangan Fasilitas Wisata Agro (Studi Kasus di Kebun Wisata Pasirmukti, Bogor)”. Jurnal Agro Ekonomi. Vol. 24, No. 1, Mei 2006, hal.:41-58. Parasuraman, A.; Zeithaml, V.; dan Berry, L.L. 1988. “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality”. Journal of Retailing, Vol. 64 Issue 1, pp. 12-40. Parasuraman, A.; Zeithaml, V.; dan Berry, L.L. 1990. Delivering Quality Service. The Free Press, New York. Snedecor, G.W.; & Cochran, W.G. 1967. Statistical Methods, 6th ed. Ames, IA: Iowa State University Press. Singarimbun, M.; dan Effendi, Sofyan. 1987. Metode Penelitian Survei. Yogyakarta: LP3E Universitas Gadjah Mada Sudarno; Rusgiyono, A.; Hoyyi, A.; dan Listifadah. 2011. “Analisis Kualitas Pelayanan Dan Pengendalian Kualitas Jasa Berdasarkan Persepsi Pengunjung”. Media Statistika. Vol. 4, No. 1, Juni 2011, hal. 33-45. Sugiyono. 2006. Metode Penelitian Bisnis. cetakan kesembilan. Bandung: CV. Alvabeta. Supranto, J. 1997. Pengukuran Tingkat Kepuasan Pelanggan untuk Menaikkan Pangsa Pasar. Jakarta: Rineka Cipta. Tjiptono, Fandy. 1998. Manajemen Jasa. Yogyakarta: Andi Offset. ---. 1998. Prinsip-prinsip Total Quality Service. Yogyakarta: Andi Offset. ---. 2005. Pemasaran Jasa. Yogyakarta : Andi Offset. Umar, Husein. 1997. Study Kelayakan Bisnis. Edisi Ketiga. Jakarta: Gramedia Pustaka Utama.en_US
dc.identifier.issn1412-6869
dc.identifier.urihttp://hdl.handle.net/11617/5271
dc.description.abstractAn increasingly rapid development of the transportation in Yogyakarta led to the increased of congestion in the city. It encourages the Government to provide adequate, safe and convenient public transport for people. One of the local transportation mode is called Trans Jogja. The existence of Trans Jogja then make tight competition of the transportation business in Yogyakarta. Increasing of the intensity of competition and the number of competitors requires the company to provide more satisfactory service than competitors. In order to improve the services, it is necessary to measure the customer satisfaction. This study was measured overall customer satisfaction using the Customer Satisfaction Index (CSI). It is based on five dimensions of service quality i.e. tangibles (physical evidence), reliability, responsiveness, assurance and empathy. Finding shown 68.7542% of the Customer Satisfaction Index (CSI). It means that the Customer Satisfaction of Trans Jogja is still low in overall. This is also proved by the negative value of the gap between expectations and perceptions of customers. Therefore, improvement of the quality of service required in accordance with the priorities that have been generated by this study in order to improve customer satisfaction.en_US
dc.publisherUniversitas Muhammadiyah Surakartaen_US
dc.subjectCustomer Satisfaction Index (CSI)en_US
dc.subjectdimensions of qualityen_US
dc.subjectgap analysisen_US
dc.titlePenerapan Customer Satisfaction Index (CSI) dan Analisis Gap pada Kualitas Pelayanan Trans Jogjaen_US
dc.typeArticleen_US


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