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dc.contributor.authorSusianawati, Novilia
dc.contributor.authorRahmawati, Fitri Puji
dc.date.accessioned2015-03-19T10:05:35Z
dc.date.available2015-03-19T10:05:35Z
dc.date.issued2013-03
dc.identifier.citationAriesta K, 2004. Umbi-Umbian yang Berjasa yang Terlupa. Simpul Pangan Jogjakarta. Yayasan KEHATI: 36–42. Basuki S, 2007. Perencanaan Pengembangan Tanaman Kapas dan Tumbuhan Potensial lainnya di Kabupaten Pacitan. Badan Perencanaan dan Pembangunan Daerah Kabupaten Pacitan, Jawa Timur. Cotton CM, 1995. Ethnobotany Principles and Applications. John Willey & Sons. Chichester, New York, Brisbane, Toronto, Singapore. Hasan SMZ, AA Ngadin, RM Shah & N Mohamad, 2008. Morphological variability of greater yam (Dioscorea alata L.) in Malaysia. Plant Genetic Resources. 6 (1): 52– 56. Martin GJ, 1995. Ethnobotany: A People and Plant Conservation Manual. Chapman & Hall. Purnomo, R Susandarini, dan VDM Anggraeni, 2008. Keragaman Dioscorea spp. di Kabupaten Bantul dan Slman Daerah Istimewa Yogyakarta dan Kekerabatannya Berdasarkan Morfologi Organ Vegetatif. Prosiding Seminar Nasional Biodiversitas. UNAIR, Surabaya. Purnomo, 2009. Studi Etnobotani Pekarangan Sebagai Sumber Pangan di Desa Sendangsari, Pajangan, Bantul, Yogyakarta. Prosiding Seminar Nasional Etnobotani IV. Keanekaragaman Hayati, Budaya dan Ilmu Pengetahuan. LIPI-Perhimpinan Masyarakat Etnobiologi-MAB UNESCO Indonesia: 381–389. Purnomo, 2010. Pemanfaatan Dioscorea spp. (Dioscoreaceae) Oleh Masyarakat Di Kabupaten Luwuk dan Banggai Sulawesi Tengah; Telaah Etnobotani. Proceeding Seminar Nasional Biologi, 24–25. Richana, N dan TC Sunarti. 2005. Karakterisasi Sifat Fisikokimia Tepung Umbi Dan Tepung Pati Dari Umbi Ganyong, Suweg, Ubikelapa Dan Gembili. Jurnal Penelitian Pascapanen Pertanian Volume 1, Nomor 1, 2004. Waluyo EB, Keim AP, MS Justina, 2007. Kajian Etnotaksonomi Pandanus conoides Lamarck Untuk Menjembatani Pengetahuan Lokal dan Ilmiah. Berita Biologi LIPI (8), No. 5. Waluyo EB, 2009. Etnobotani mempasilitasi penghayatan, pemutakhiran, pengetahuan dan kearifan local dengan menggunakan prinsip-prinsip dasar ilmu pengetahuan. Herbarium Bogoriense Bidang Botani, Pusat Penelitian Biologi, Lembaga Ilmu Pengetahuan Indonesia. Cibinong Science Centre.in_ID
dc.identifier.issn1410-9344
dc.identifier.urihttp://hdl.handle.net/11617/5430
dc.description.abstractEfforts to use bulbs gembili has not been much done and deliver economic value added for the villagers. Though gembili, a crop that has a high nutritional value. Therefore the aim is to empower community service and provide the knowledge and skills to apply appropriate technologies gembili bulbs into nutritious food and have high economic value in the group of PKK members in the village Jatisari. Methods pelaksanaandan dedication results in the form of: a). counseling in the form of socialization related to appropriate technology in urban Jatisari bulbs gembili Sambi Boyolali district attended by mothers and fathers PKK Jatisari village leader, followed by reviewing the activity area fields Jatisari villagers who have fields gembili b). The next activity is the application of appropriate technology training gembili bulbs into nutritious food and high economic value, appropriate technology training gembili bulbs including: manufacturing krobi (croquette gembili), tabi (tape gembili), Talbi (gembili trays), and kripibi (chips gembili) and c). monitoring activities carried out by evaluating the activities that have been carried out by the PKK by providing advice on business opportunities from the household scale creations bulbs gembili processed products. Based on the results and discussion obtained show conclusively that the simple application of appropriate technology in bulbs gembili a healthy and nutritious diet high in group PKK Jatisari village and runs fine.in_ID
dc.language.isoidin_ID
dc.publisherUniversitas Muhammadiyah Surakartain_ID
dc.subjectpenerapanin_ID
dc.subjectteknologi tepat gunain_ID
dc.subjectumbi gembiliin_ID
dc.titlePenerapan Teknologi Tepat Guna Umbi Gembili (Dioscorea esculenta L.) Menjadi Makanan yang Bergizi dan Bernilai Ekonomis di Kelompok Ibu-ibu PKK Kecamatan Sambi, Boyolali, Jawa Tengahin_ID
dc.typeArticlein_ID


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