Show simple item record

dc.contributor.authorMuhtadi
dc.contributor.authorHidayati, Anggita Leoni
dc.contributor.authorSuhendi, Andi
dc.contributor.authorSudjono, Tanti Azizah
dc.contributor.authorHaryoto
dc.date.accessioned2015-03-31T04:47:51Z
dc.date.available2015-03-31T04:47:51Z
dc.date.issued2014-12
dc.identifier.citationA., Rezaeizadeh, Zuki, A.B.C., M., Abdollahi, Goh, Y.M., Noordin, M.M.m Hamid, M., and Azmi, T.I., (2011), Determination of Antioxidant Activity in Methanolic and Chloroformic extract of Momordica Charantia, Academic Journal, 4932-4950 Annida, Rifka., (2011), Korelasi Aktivitas Antioksidan Dengan Kadar Fenolik dan Flavonoid Total Ekstrak Etanol Kulit dan Biji Kelengkeng Total (Euphorbia longan Lour. Steud) Beserta Fraksi-Fraksinya, Skripsi, Universitas Muhammadiyah Surakarta Aris, S. R. S., Mustafa, S., Ahmat, N., Jaafar, F. Moh. & Ahmad, R., (2009), Phenolic Content and Ntioxidant Activity of Fruits of Ficus dettoidea var. Angustifolis sp., The Malaysian Journal of Analytical Sciences, 13(2), 146-150 Batubara, Risa W., (2011), Uji Aktivitas Antioksidan Ekstrak Etanol Kulit Buah Durian (Durio zibethinus Murr.) Lokal Dan Fraksi-Fraksinya Dengan Metode DPPH Serta Penetapan Kadar Fenolik Dan Flavonoid Totalnya, Skripsi, Universitas Muhammadiyah Surakarta Blainski, A., Lopes, G.C. & Mello, C.P., (2013), Application and Analysis of The Folin Ciocalteu Method for The Determination of The Total Phenolic Content from limonium Brasiliense L., Molecules, 18, 6852-6865 Bondet, V., Brand-Williams, W. & Berset, C., (1997), Kinetics and Mechanisms of Antioxidant Activity Using The DPPH Free Radical Method, Lebensm-Wiss u Technol, 30, 609-615 Chang, C., Yang, M., Wen, H. and Chern, J., (2002), Estimation of Total Flavonoid Content in Propolis by Two Complementary Colometric Method, Journal of Food and Drug Analysis, 10(3), 178-182 Devasagayam, T.P.A., Tilak, J.C., Boloor, K.K., Sane, Ketaki S., Ghaskadbi, Saroj S. & Lele, R.D., (2004), Free Radical and Antioxidants in Human health: Current Status and Future Prospects, JAPI, 52, 794-804 Frankel, E.N., (1984), Lipid Oxidation: Mechanisms, Products, and Biological Significance, JAOCS, 61(12), 19081977 Ghasemi, K., Ghasemi, Y. & Ebrahimzadeh, M.A., (2009), Antioxidant Activity, Fenol and Flavonoid Contents of 13 Citrus Spesies Peels and Tissues, Pak. J. Pharm. Sci., 22, 277- 281 Harborne, J.B., ( 1987), Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan, 49, Bandung, ITB Press Heim, K.E., Tagliaferro, A.R. & Bobilya, D.J., (2002), Flavonoid Antioxidants: Chemistry, Metabolisme and Structure-Activity Relationship, The Journal of Nutritional Biochemistry,13(10), 572-584 Jaitrong, S., Rattanapanone, N. & Manthey, J.A., ( 2006), Analysis of the Phenolic Coumpounds in Longan (Dimocarpus longan Lour.) Peel, Proc. Fla. State Hort. Soc., 119:371-375 Khamoek, P., Boottayote, K. & Sutti, N., (2012), Antioxidant Activity and Chemical Constituents of Rambutan Peel, World Academy of Science, Engineering and Technology, 65 Kahkonen, Marja P., Hopis, Anu I.., Vourela, Heikki J., Rauha, Jessi-Pekka., Pihlaja, Kalevi., Kujala, Tytti S. & Heinonen, Marina., (1999), Antioxidant Activity of Plant Extracts Containing Phenolic Compounds, J. Agric. Food Chem, 47, 3954-3962 Khasanah, Atina N., (2011), Uji Aktivtas Penangkap Radikal Bebas Ekstrak Etanol, Fraksi- Fraksinya Dari Kulit Buah Dan Biji Rambutan (Nephelium lappaceum L.) Serta Penetapan Kadar Fenolik Dan Flavonoid Totalnya, Skripsi, Universitas Muhammadiyah Surakarta Milind, Parle. & Dey, Chaturvedi., ( 2012), Orange: Range of Benefit, International Reasearch Journal of Pharmacy, 3(7), 59-63 Mulyani, S. & Laksana, T., ( 2011), Analisis Flavonoid dan Tannin Dengan Metode MikroskopiMikrokimiawi, Majalah Obat Tradisional, 16(3), 109-114 Nijveldt, R., Nood, E.V., Hoorn, D.E.C.V., Boelens, P.G., Norren, K.V. & Leeuven, P.A.M.V., (2001), Flavonoids: A Review of Probable Mechanisms of Action and Potential Application, Am J Clin Nutr, 74:41825 Panyathep, A., Chewonarin, T., Taneyhill, K. & Vinitkekumnuen, U., (2013), Antioxidant and Antimatrix Metalloproteinase Activities of Dried Longan (Euphoria longana) Seed Extract, Science Asia, 1513-1874 Poovarodom, S., Harvenkit, R., Vearasilip, S., Nemiesnik, J., Cvikrova, M., Martincova, O., Erza, A., Suhaj, M., Raumsuke, P., & Gorinstein, (2010), Comparative Characterisation of Durian, Manggo, Avocado, International journal of Food Sceince and Technology, 45, 921-929 Prior, R.L., Wu, X. & Schaich, K., (2005), Standardized Methods for The Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements, Journal of Agricultural and Food Chemistry, 53, 42904302 Rajesh M., P. & Natvar J., P., (2011), In Vitro Antioxidant Activity of Coumarin Compounds by DPPH, Super Oxide and Nitric Oxide Free Radical Scavenging Methods, Journal of Advanced Pharmacy Education & Research,1, 52-68 Rekha, C., Poornima, G., Manasa, M., Abhipsa, V., Devi, J.P., Kumar, H.T.V. & Kekuda, T.R.P., (2012), Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits, Chem Sci Trans, 1(2), 303-310 Samatha, T., Rachary, R.S., Srinivas, P. & Swamy, N.R., (2012), Quantification of Total Phenolic and Total Flavonoid Contents in Extracts of Oroxylum indicum L., Kurz., Asian Journal of Pharmaceutical and Clinical Research, 5, 178-180 Shahwar, D & Raza, M.A., (2012), Antioksidan Potential of Phenolic Extract of Mimusops elengi, Asian Pacific Journal, 547-550 Singh, R.P., Murthy, K.N.C., Jayaprakash, G.K., (2002), Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extract Using in vitro Models, J. Agric. Food Chem, 50, 81-86 Sroynak, R., Srikalong, P. & Raviyan, P., (2013), Radical Scavenging Capacity and Antioxidant Activity of Vitamin E Extracted From Palm Fatty Acid Distillate by Sequential Cooling Hexane, Journal of Agriculture Science, 5, 4, 224-237 Suryohudoyo, P., ( 1993), Oksidan, Antioxidan Dan Radikal Bebas, 3, Surabaya, Laboratorium Biokimia Fakultas Kedokteran Unair Thitilertdecha, N., Teerawutgulrag, A. & Rakariyatham, N., (2008), Antioxidant and Antibacterial Activities of Nephelium lappaceum L. extracts, Swiss Society and Technology, 41, 2029-2035 Thitilertdecha, N., Teerawutgulrag, A., Kilburn, J. D. & Rakariyatham, N., (2010), Identification of Major Phenolic Compound from Nephelium lappaceum L. and Their Antioxidant Activities, Molecules, 15, 1453-1465 Yamaguchi, T., Misaki, H. & Shizouka, ( 1983), Assaying Lipid Peroxide in Lipid Compositions, United States Patent, Japan Zulkifli, K.S., Abdullah, N., Abdullah, A., Aziman, N. & Kamarudin S.S.W., (2012), Bioactive Phenolic Compounds and Antioxidant Activitu of Selected Fruits Peels, International Conference on Environment, Chemistry and Biology, 49, 66-70in_ID
dc.identifier.issn1412-9612
dc.identifier.urihttp://hdl.handle.net/11617/5534
dc.description.abstractSenyawa fenolik dan flavonoid sebagai antioksidan dapat mengurangi kecepatan peroksidasi lemak.Kerusakan sel yang dipicu oleh stress oksidatif yang disebabkan oleh peroksidasi lemak karenaproduksi ROS yang berlebih dapat dicegah oleh antioksidan. Penelitian ini ditujukan untuk mengetahui kadar fenolik dan flavonoid total serta aktivitas antioksidan ekstrak kulit buah rambutan,durian, jeruk manis, kelengkeng dan biji kelengkeng. Kadar fenolik total diuji menggunakan metodeFolin-Ciocalteu, kadar flavonoid total diuji menggunakan reagen alumunium klorida, dan aktivitasantioksidan diuji menggunakan metode FTC (ferri tiosianat) dimana radikal yang terbentuk akanmereduksi ferro menjadi ferri sehingga terjadi kompleks dengan tiosianat yang dibaca pada λmax 484nm. Hasil penelitian kulit buah rambutan, durian, jeruk manis, kelengkeng dan biji kelengkengmenunjukkan kadar fenolik total ekstrak secara berurutan adalah 373,19, 64,27, 295,57, 252,93 dan106,97 mg/g GAE (gallic acid equivalent). Kadar flavonoid total secara berurutan adalah 12,18,45,81, 9,28, 8,76 dan 5,17 mg/g QE (quercetin equivalent). Potensi persen penghambatan peroksidasi lemak secara berurutan adalah 35,29%, 22,06%, 26,47%, 38,97%, dan 31,62%. Aktivitasantioksidan ekstrak biji kelengkeng, ekstrak kulit buah durian dan kelengkeng memilikipersen penghambatan peroksidasi lemak yang lebih besar daripada vitamin E sebesar 30,88%.in_ID
dc.language.isoidin_ID
dc.publisherUniversitas Muhammadiyah Surakartain_ID
dc.subjectFTC (ferric thiocyanete)in_ID
dc.subjectfenolikin_ID
dc.subjectflavonoidin_ID
dc.subjectantioksidanin_ID
dc.subjectkulit buahin_ID
dc.titlePengujian Daya Antioksidan dari Beberapa Ekstrak Kulit Buah Asli Indonesia dengan Metode FTCin_ID
dc.typeArticlein_ID


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record