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Pendampingan Pembuatan Mie Dan Biskuit Dari Tepung Sayuran Pada Kelompok Ibu-Ibu Petani di Desa Sindon Ngemplak Boyolali
(Universitas Muhammadiyah Surakarta, 2015-08-29)
The development of a variety of products processed from starchy vegetables needed to be trained and applied for the farmers of vegetables to help cope with the price of vegetables was very cheap and increased its economic ...