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Pendampingan Pembuatan Mie Dan Biskuit Dari Tepung Sayuran Pada Kelompok Ibu-Ibu Petani di Desa Sindon Ngemplak Boyolali
(Universitas Muhammadiyah Surakarta, 2015-08-29)
The development of a variety of products processed from starchy vegetables needed to be trained and applied for the farmers of vegetables to help cope with the price of vegetables was very cheap and increased its economic ...
Uji Toksisitas Akut dari Ekstrak Kulit Buah Rambutan (Nephelium Lappaceum L.) yang Berpotensi Sebagai Obat Herbal Antidiabetes
(Universitas Muhammadiyah Surakarta, 2015-08-29)
The acute toxicity testing have been conducted in the male and female rats SD strain of rambutan (Nephelium lappaceum L.) fruit peel extract. The testing had been done by providing with a dose ranked as follows: the first ...
Introduksi Teknologi Tepat Guna Untuk Perbaikan Proses Produksi dan Pengembangan Usaha Jamu Herbal Di CV. Arba’in Jaya Mandiri Surakarta
(Universitas Muhammadiyah Surakarta, 2015-08-29)
IPTEKDA LIPI XVIII activities in 2015 was intended to improve the quality and capacity of production in SMEs CV. Arba'in Jaya Mandiri Surakarta, through the introduction of some technology included medicinal herb powder ...