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dc.contributor.authorMartina, Angela
dc.contributor.authorWitono, Judy R.B.
dc.contributor.authorPamungkas, Ginajar Karya
dc.contributor.authorWilly
dc.date.accessioned2016-02-05T02:28:49Z
dc.date.available2016-02-05T02:28:49Z
dc.date.issued2015-10-15
dc.identifier.citation[1] Mayasari, V.A. and R. Lukman., Studi Peningkatan Mutu Garam dengan Pencucian. 2010. [2] Panduan Pengembangan Usaha Terpadu Garam dan Artemia., Pusat Riset Wilayah Laut dan Sumberdaya Non hayati Badan Riset Kelautan dan Perikanan Departemen Kelautan dan Perikanan, 39, 2007. [3] M.Y.Bugis., StudiPenggaraman Rakyat di Propinsi Daerah Istimewa Aceh. 1979. [4] Setyopratomo, P., W. Siswanto, and H.S. Ilham., Studi Eksperimental Pemurnian Garam NaCl dengan Cara Rekristalisasi, 11 No. 2, 2003. [5] V.M.Sedivy., Purification of Salt for Chemical an Human Consumption, 1996. [6] Sugiyo, W., Jumaeri, and C. Kurniawan., Perbandingan Penggunaan NaOH-NaH dengan NaOH-Na sebagai Bahan Pengikat Impurities pada Pemurnian Garam Dapur, 8 No. 2 2010. 2 [7] Lesdantina, D. and Istikomah., Pemurnian NaCl dengan menggunakan Natrium Karbonat, 2009. [8] Rositawati, A.L., C.M. Taslim, and D. Soetrisnanto., Rekristalisasi Garam Rakyat dari Daerah Demak untuk Mencapai SNI Garam Industri. Teknologi Kimia dan Industri, Vol. 2, pp. 217-225, 2013.in_ID
dc.identifier.issn2470-4330
dc.identifier.urihttp://hdl.handle.net/11617/6555
dc.description.abstractIndonesia’s coastline is one of the longest in the world. That is why Indonesia has a great potential for salt production and can be one of the world’s salt producer. However, Indonesia is still relying on the imported salt, especially from Australia to accommodate the salt demand. Quality of the local salt has to be improved with some purification methods to get the standard quality of industrial salt because the process still using traditional method. In this research, salt purification process is done using the hydroextraction method, where the salt crystals are purified using the pure saturated salt solution in a batch reactor with different classification of salt K1, K2, K3. F:S is varied by 1:30; 1:35; 1:40; 1:45; and 1:50. The quality of the purified salt are determined based on analysis of the levels of Na+, Ca2+, and Mg2+. This method can reduce 74,36% Ca2+ and 91,07% Mg2+.in_ID
dc.language.isoen_USin_ID
dc.publisherUniversitas Muhammadiyah Surakartain_ID
dc.subjectsaltin_ID
dc.subjectpurificationin_ID
dc.subjecthydroextractionin_ID
dc.titleEffect of Rawsalt Classification and F:S in Salt Purification Using Batch Hydroextraction Methodin_ID
dc.typeArticlein_ID


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