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Peran Tempe Kedelai Hitam Terhadap Indeks Stimulasi Proliferasi Sel T, Kadar Il-2 dan Kadar Glutamin pada Tikus Secara In Vivo

dc.contributor.authorNurrahman, Nurrahman1
dc.contributor.authorNurhidajah, Nurhidajah
dc.date.accessioned2016-03-01T00:59:48Z
dc.date.available2016-03-01T00:59:48Z
dc.date.issued2015-08
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dc.identifier.issn2407-9189
dc.identifier.urihttp://hdl.handle.net/11617/6891
dc.description.abstractConsumption of black soybean tempe effected on macrophage activity and increased levels of IL - 1 . Increased activity of macrophages positively correlated to the amount of IL- 1 . The purpose of this study was to determine the role of black soybean tempe against T cell proliferation stimulation index , levels of IL - 2 and glutamine levels on rats, in vivo. A number of 30 rats were grouped into 5 ( five ), 6 rats for each group. Rats are placed in individual cages and room temperature ( 25 - 27oC ) . Maintained for 30 days each group was treated by administering a standard diet and diet plus flour of soybean black tempe ( 25 , 50 , 75 and 100 % instead of casein ) . The research results showed that consumption of black soybean tempe effected on T-cell proliferation stimulation index, levels of IL – 2, and levels of glutamine. Increased T cell proliferation stimulation index is positively correlated to the amount of IL- 2 .in_ID
dc.language.isoidin_ID
dc.publisherLPPM Universitas Muhammadiyah Semarangin_ID
dc.subjectblack soybean tempein_ID
dc.subjectT cellin_ID
dc.subjectinterleukin 2in_ID
dc.subjectglutaminein_ID
dc.titlePeran Tempe Kedelai Hitam Terhadap Indeks Stimulasi Proliferasi Sel T, Kadar Il-2 dan Kadar Glutamin pada Tikus Secara In Vivoin_ID
dc.typeArticlein_ID


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