| dc.identifier.citation | BPS 2015, Tabel Perkiraan Penduduk Beberapa Negara dan Tabel Pengangguran Terbuka Menurut Pendidikan Tertinggi, http: //www. bps.go.id/linkTabelStatis/view/id/973, diakses online tanggal 23 Agustus 2015 DepKes RI 2008, Farmakope Herbal Indonesia, Departemen Kesehatan Republic Indonesia, Jakarta Depkes RI, 2010, Peraturan Menteri Kesehatan Republik Indonesia Nomor :003/Menkes/Per/I/2010 Tentang Saintifikasi Jamu Dalam Penelitian Berbasis Pelayanan Kesehatan, Jakarta Jawi, M. dan Budiasa, K., 2011, Ekstrak Air Umbi Ubijalar Ungu Menurunkan Total Kolesterol serta Meningkatkan Total Antioksidan Darah Kelinci, Jurnal Veteriner, Vol. 12 No. 2: 120-125, Kumar, A., Ilavarasan, R., Jayachandran, T., Deecaraman, M., Aravindan, P., Padmanabhan, N., and Krishan, M. R. V., 2008, Anti-diabetic activity of Syzygium cumini and its isolated compound against streptozotocin- induced diabetic rats, Journal of Medicinal Plants Research, Vol. 2(9), pp. 246-249. Moyo, B., Masika, P. J., Hugo, A., and Muchenje, V. 2011, Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves, African Journal of Biotechnology, Vol. 10(60), pp. 12925-12933. Nursito , S. dan Nugroho, A.J.S. 2013, Analisi pengaruh Interaksi Pengetahuan Kewirausahaan dan Efikasi Diri terhadap Intensi Kewirausahaan, Kiat Bisnis, Volume 5 (2), pp 148-158. Utomo, P. 2011, Analisis Pengaruh Program Mahasiswa Wirausaha terhadap Prestasi Akademis dan Kesiapan Bekerja/ Berwirausaha pada Mahasiswa Fakultas Teknik, Laporan Penelitian,unpublished. | in_ID |
| dc.description.abstract | Graduates students mostly oriented into a job seeker, not the job creators. There is an assumption that the preparations become entrepreneurs during college, lead to failure in passing study on university. Science and technology-based entrepreneurship education can change those assumption, so it can affect a student's readiness for entrepreneurship on 3 aspect: affective (attitude), cognitive (knowledge), and psychomotor (skills). This research aimed to analyzed the effect of science and technology-based entrepreneurship programs to changes in student readiness. This research was quasy experimental by intervented 20 tenants, the participant of Ipteks bagi Kewirausahaan (Science and Technology for Entrepreneurship) at the Polytechnic of Health Bhakti Setya Indonesia. Students attended a series of science and technology-based entrepreneurship education program especially by approaching of herbal saintification in various kinds of products that lead to supporting therapy. The intervention consist of a motivational training program, training on creating products, internships in industry partners, and comparative study. Data was collected by questionnaire test in pre and post treatment to determine the student’s readiness changing. Data was analyzed by paired T-test. The result showed that the intervention of
science and technology-based entrepreneurship programs can improve student’s readiness in entrepreneurship. | in_ID |
