Eating Habit Among Workers In Jakarta

Abstract

Non Communicable Disease contributes to 68% cause of death. One of the NCDs causes is poor eating habit. This research aims to explore workers eating habit in Jakarta, especially focusing on their bad eating habit. The research involved 220 participants who worked in Jakarta, and the data were analyzed by using descriptive quantitative method. It was found that that most of the participants have bad eating habit, in medium to high category. Besides, it was also found that women tend to be less healthy if compared to men.