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dc.contributor.authorGiyanti, Ida
dc.contributor.authorSuparti, Erni
dc.date.accessioned2017-05-17T01:40:43Z
dc.date.available2017-05-17T01:40:43Z
dc.date.issued2017-03-22
dc.identifier.citationAjzen, I., 1991, The Theory of Planned Behavior, Organizational Behavior and Human Decision Process, Vol.50, 179-211. Chuttur, M.Y., 2009, Overview of the Technology Acceptance Model: Origins, Developments and Future Directions, Sprouts: Working Papers on Information Systems, No.9, Vol.37, http://sprouts.aisnet.org/9-37 Daellenbach, H. G., 1994, System and Decision Making : A Management Science Approach, John Wiley & Sons, Chicester. Far, S.T., dan Moghaddam, K.R., 2015, Determinants of Iranian Agricultural Consultants’ Intention Toward Precision Agriculture: Integrating Innovativeness to the Technology Acceptance Model, Journal of the Saudi Society of Agricultural Sciences. Floh, A., dan Treiblmare, H., 2006, What Keep the e-Banking Customer Loyal? A Multigroup Analysis of the Moderating Role of Consumer Characteristics on E-Loyalty in the Financial Service Industry, Journal of Electronic Commerce Research, No.7, Vol.2, 97-110. Jaruwachirathanakul, B., dan Fink, D., 2005, Internet Banking Adoption Strategies for a Developing Country: The Case of Thailand, Emerald Internet Research Journal, No.3, Vol.15, 295-311. Jusmaliani dan Nasution, H., 2009, Religiosity Aspect in Consumer Behavior: Determinants of Halal Meat Consumption, Asean Marketing Journal, No.2, Vol.1, 1-12. Norman, A.A, Md. Nasir, M.H., Mohd Fauzi, S.S., Azmi, M., 2009, Consumer Acceptance of RFID-Enabled Services in Validating Halal Status, Proceeding of 9 International Symposium on Communications and Information Technology, 911-915. Parasuraman, A., 2000, Technology Readiness Index (TRI): A Multiple-Item Scale to Measure Readiness to Embrace to New Technologies, Journal of Service Research, No.4, Vol.2, 307320. Rahman, A.A., Asrarhaghighi, E. and Ab Rahman, S., 2015, Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention, Journal of Islamic Marketing, No.1, Vol. 6, 148–163. Rahman, A.A., Hanafiah, M.H., Abdul, M., Ruslee, A.A., 2016, Assessing Consumers’ Willingness to Use Tagging Technology in Tracing Halal Status, International Journal Islamic Marketing and Branding, No.3, Vol.1, 272-284. Rezai, G., Mohamed, Z.A., Shamsudin, M.N., Chiew, F.C., 2009, Concerns for Halalness of HalalLabelled Food Products Among Muslim Consumers in Malaysia: Evaluation of Selected Demographic Factors, Economic and Technology Management Review, Vol.4, 65-73. Sekaran, U., 2003, Research Method for Business, 4 th Ed., John Wiley & Sons Inc., New York. Simanjuntak, M., dan Dewantara, M. M., 2014, The Effects of Knowledge, Religiosity Value, and Attitude on Halal Label Reading Behavior of Undergraduate Students, Asean Marketing Journal, No.2, Vol.6, 65-76. Surendran, P., 2012, Technology Acceptance Model: A Survey of Literature, International Journal of Business and Social Research, No.4, Vol.2, 175-178. Venkatesh, V., dan Davis, F.D., 2000, A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies, Management Sciences, No.2, Vol.46, 186-204.in_ID
dc.identifier.issn2337-4349
dc.identifier.urihttp://hdl.handle.net/11617/8639
dc.description.abstractAplikasi HALAL MUI adalah aplikasi berbasis Android yang menyediakan layanan berbasis teknologi informasi untuk membantu konsumen melakukan pengecekan status kehalalan terhadap suatu produk. Penelitian ini bertujuan untuk mengembangkan model konseptual penerimaan teknologi HALAL MUI pada konsumen muslim. Model dasar yang digunakan untuk pengembangan ialah Technology Acceptance Model (TAM). Pengembangan model pada penelitian ini dilakukan terhadap konstruk eksternal. Elaborasi konstruk eksternal mengacu pada penelitian terdahulu mengenai konsep penerimaan teknologi secara umum, konsep penerimaan terhadap aspek halal, konsep penerimaan terhadap aplikasi halal tracking, serta penelitian lain yang relevan. Hasil elaborasi konstruk eksternal kemudian dikelompokkan berdasarkan aspek user, process dan technology. Variabel yang termasuk dalam aspek user ialah Religiosity, Halal Concern, dan Innovativeness. Aspek proses diukur menggunakan variabel socialization. Dan aspek teknologi diukur menggunakan variabel Information Quality dan Application Service Quality. Untuk penelitian selanjutnya, model konseptual ini dapat dijadikan sebagai kerangka dalam studi kasus untuk menguji model secara empiris.in_ID
dc.language.isoidin_ID
dc.publisherUniversitas Muhammadiyah Surakartain_ID
dc.subjecthalalin_ID
dc.subjectmodel konseptualin_ID
dc.subjectTAMin_ID
dc.titleModel Konseptual Penerimaan Teknologi Halal MUI Berbasis Technology Acceptance Modelin_ID
dc.typeArticlein_ID


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