| dc.contributor.author | Sari, Risda | |
| dc.contributor.author | Balgis, Pitri | |
| dc.date.accessioned | 2017-05-29T06:13:11Z | |
| dc.date.available | 2017-05-29T06:13:11Z | |
| dc.date.issued | 2017-05-06 | |
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Ilmiah Nasional II AsDI. Bandung. | in_ID |
| dc.identifier.issn | 2579-9622 | |
| dc.identifier.uri | http://hdl.handle.net/11617/8699 | |
| dc.description.abstract | Background . From several research results revealed that many patients while hospitalized
have hospital malnutrition. Food produced and served for patients in the hospital serves as
an effort to maintain endurance and speed up the healing process. The food served for the
patient should be accordance with the disease and condition of the patient. Food dishes that fit
the patient’s disease diet if consumed runs out will speed healing and shorten the day of care.
Assesment of acceptance patient of food is one indicator of hospital nutrition service success.
The factors of acceptance of diet foods are intrinsic factor and eksterinsic factor. Intrinsic
factor is patient disase type, eating habit, patient appetite, environment, while eksterinsik
factor is food flavor, presenter attitude and presentation time. Aim. Knowing and analyzing
the relationship between the acceptance of diet foods with food flavors, presentation time of
food, presenter of food attitudes and hospital area. Method. The desaign of this study was cross
sectional with the sampel choosen by consecutive sampling. The sample size is 83people. The
research was conducted at Raden Mattaher General Hospital at Jambi in August 2012. To
know the relationship between variables used Chi square test.
Result. Acceptance of diet food 43,37% good, and 51,81% less good, and 4,89% bad. 51,81 of
sample stated like the taste of diet food and 48,19% did not like the flavor. 68,70% of sample
stated food was served on time and 31,30% stated food wasserved not on time. 61,45% sample
stated the attitude of the friendly officer and 38,55% are not friendly, 55,40% stated good for
hospital area and 44,60% stated hospital area not good.
Conclusion. There is a significant relationship between food flavor, the attitude of the the food
presenter with acceptance. But there was no significant relationship between presentation time
of , hospital area with acceptance. | in_ID |
| dc.language.iso | id | in_ID |
| dc.publisher | Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta | in_ID |
| dc.subject | Acceptance | in_ID |
| dc.subject | taste | in_ID |
| dc.subject | presenter of food attitude | in_ID |
| dc.subject | hospital area | in_ID |
| dc.title | Faktor-faktor yang Berhubungan dengan Daya Terima Makanan Diet pada Pasien Rawat Inap di RSUD Raden Mattaher Jambi | in_ID |
| dc.type | Article | in_ID |
