Browsing Proceedings by Subject "nutrition education"
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Efektifitas Edukasi Gizi Terhadap Perbaikan Asupan Protein dan Kadar Hemoglobin pada Remaja Putri
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Anemia in adolescent girls may occur because of increased iron requirements on growth, low intake or bioavailability of iron from food, infections and parasites, the loss of iron through menstruation. In addition, low ... -
Nutrition Education Improves Mother's Knowledge and Attitude In The Provision Of Complementary Foods
(Universitas Muhammadiyah Surakarta, 2016-05-27)The provision of complementary foods in infants is very important for their development and growth. Prior knowledge and experience of mothers regarding complementary feeding determine how they provide the complementary ...