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dc.contributor.authorTimiri, Sai Chandra Mouli
dc.date.accessioned2017-07-15T01:39:26Z
dc.date.available2017-07-15T01:39:26Z
dc.date.issued2017-04-04
dc.identifier.citationBarthes Roland, ‘Toward a Psychosociology of Contemporary Food Consumption’, in Carole Couhinan& Penny Van Esterik, Food and Culture, New York: Routledge, 2008. Byram, , M., Gribkova, B., & Starkey, H. (2002). Developing the intercultural dimension in language teaching: A practical introduction for teachers.The Council of Europe. (Retrieved April 29, 2009 from http://lrc.cornell.edu/director/intercultural.pdf) Crystal,David,( 1998). English as a Global Language.Cambridge : Canto. Eivind Jacobsen, ‘The Rhetoric of Food’, in Marianne E. Lien & Brigitte Nerlich, The Politics of Food, Oxford: Berg, 2004. Kramsch,Claire.(1996).“The Cultural Component of Language Teaching.” http://www.ualberta.ca/~german/ejournal/kramsch2.htm Lata Marina Varghese. ‘Learning Language, Learning Culture: Anita Nair’s Alphabet Soup for Lovers.’in Virtuoso, ISSN No.2249-6076, Vol 6 No2.February,2017. Maria Lorena IRMIA . “Developing The Intercultural Dimension in Language Teaching,” International Journal of Communication Research.( volume 2• issue 4 October / December 2012 .. p325.) Nair, Anita. Alaphabet Soup for Lovers. India: Harper Collins, 2015. Parasecoli, Fabio. Cultural History of Food, Oxford: Berg, 2012. Sai Chandra Mouli,T. Essential Communication Skills for Dynamic Development.Jaipur:Book Enclve,2016. VenkataRamana,K. ‘Teaching Idioms Employing Technological Tools and Student Centric Activities’ Virtuoso,ISSN No.2249-6076, Vol 6 No2.February,2017. LenkaKripac performer.“Everything at once.”Youtube, uploaded by LLenka VEVO, 10, February 2014. Retrieved from https://www.youtube.com/watch?v=eE9tV1WGTgE LenkaKripac performer.“Everything at once.” Tegos.ru, (2016, September 10.), http://tegos.ru/new/mp3_full/Lenka_-_Everything_At_Once.mp3in_ID
dc.identifier.issn2549-5607
dc.identifier.urihttp://hdl.handle.net/11617/8860
dc.description.abstractTeaching is known as a noble profession. A teacher not only teaches a language or a subject, but also inculcates human values and regard for life, animate and inanimate, in his students. In a language class, basic skills of listening, speaking, reading and writing are taught initially and developed subsequently in a graded manner, under the guidance of a teacher. Tests are conducted and evaluated to award a student with a rank/grade. Not much thought is given to equipping the learners with emotional intelligence to cope with any situation in life. Learner autonomy is the goal of education. Only when awareness is created about multiculturalism and the need to respect all as members of a family, proper literacy in all aspects is possible. Cultural values can be inculcated in an innovative manner by using technology in a language class room. Linguistic and cultural components are to be integrated for multidimensional empowerment of learners to live comfortably and decently in today’s world marked by multiple migrations and locations chosen to study or work. This paper seeks to discuss endeavours made in India in this regard.in_ID
dc.language.isoidin_ID
dc.publisherMuhammadiyah University Pressin_ID
dc.subjectCulturein_ID
dc.subjectLiteracyin_ID
dc.subjectInnovationin_ID
dc.subjectCuisinein_ID
dc.subjectTechnologyin_ID
dc.subjectEmpowermentin_ID
dc.titleCultural Literacy & Language Teaching: Indian Scenarioin_ID
dc.typeArticlein_ID


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