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dc.contributor.authorPratiwi, Indah
dc.contributor.authorMuslimah, Etika
dc.contributor.authorSetyojati, R.Kusbimantoro
dc.date.accessioned2017-12-14T07:23:46Z
dc.date.available2017-12-14T07:23:46Z
dc.date.issued2011
dc.identifier.citationArlianto JA dkk, 2003, Perancangan Posisi Kerja Dan Alat Bantu Kerja dengan Menggunakan Biomekanik, Proceeding 2nd National Industrial Engiineering Conference [335-346] Bagchee, Angshuman and Bhattacharya, Amit. 1996. Biomechanical Aspect of Body Movement. University of Cincinnati Medical School. Cincinnati, Ohio Barnes RM, 1990, Motion and Time Study, John Wiley and Sons Bhattacharya, Amit and McGlothlin. James D. 1996. Occupational Ergonomics Theory and Aplication. MARCEL DEKKER, INC. New York Dominica MRTD, Sutalaksana IZ, 2000, Analisis Ergonomi tentang Kerja Pembatik pada Industri Batik Tulis, Proceeding Seminar Nasional Ergonomi:199-308 Grant, Katharyn A. 1996. Job Analisis. National Institute for Occupational Safety and Health. Cincinnati, Ohio Hartono, M, dkk, 2003, Perbaikan Metode dan Peralatan Kerja dengan pendekatan Ergonomi di Industri Petis udang ‘Patimura”, ProceedingSeminar Ergonomi 2nd, [181-189] Kensington, 1983, Methods Engineering, New South Wales University Press Ltd. Konz, 1996. Psychology of Body Movement, Kansas State University. Manhatta, Kansas Kroemer, KHE, HB Kroemer & KE Kroemer, 1994, Ergonomics : How to design foe Ease and Efficient, Prentice Hall, Englewood Cliffs, New Jersey Manuaba, A, 1998, Gizi Kerja dan Produktivitas, Bunga Rampai Ergonomi Vol. 1, Program Studi Ergonomi- Fisiologi Kerja Universitas Udayana, Denpasar Mark S. Sanders and Ernest J. McCormick. 1993. Human Factors In Engineering And Design, 7th Edition. McGraw Hill Inc. New York Nurmianto, Eko, 1996, Ergonomi, Konsep Dasar dan Aplikasinya, Guna Widya,Jakarta Pungky. 2002. Himpunan Peraturan keselamatan dan Kesehatan Kerja. Sekertariat ASEAN-OSHNET dan Direktorat PNKK. Jakarta Suma’mur, PK, 1994, Higiene Perusahaan dan Kesehatan Kerja, PT. Gunung Agung, Jakarta Sutaji, Wignjosoebroto S, 2000, Analisa dan redesain stasiun kerja operasi tenun secara ergonomis untuk meningkatkan produktivitas, Proceeding Seminar Ergonomi [271-278] Tarwaka, et al, 2004, Ergonomi untuk Kesehatan dan Keselamatan Kerja dan Produktivitas, UNIBA Press, Surakarta Waters, Thomas R, Anderson, Vern Puts and Garg, Arun. 1994. Application Manual for the Revised NIOSH Lifting Equation. NIOSH. Cincinnati. Ohio Wignjosoebroto, 2000, Ergonomi, Studi Gerak dan Waktu, Teknik Analisa Untuk Peningkatan Produkstivitas Kerja, Guna Widya, Surabaya WISHA Checklist for Work Musculoskeletal Disorders. www.lni.wa.gov/ergo/ ergorule.htmin_ID
dc.identifier.isbn978-979-636-118-2
dc.identifier.urihttp://hdl.handle.net/11617/9451
dc.description.abstractThis research was conducted on soybean seed processing industry into a product of Tofu. The problem that arises is a mismatch between humans and machines at work so often that causes pain in the body of artisans. Moreover, the working environment is too hot and has high humidity that causes the resulting output not optimal. Tofu-making process is divided into 5 work stations, namely station milling, cooking stations, filtration station, printing station and cutting station, and the fifth station must pass to produce a good product. This study used an objective method to create the design of work equipment using Catia V.5, 0 and layout of the production floor using 3DMax, assessing the standard time by direct measurement using a stopwatch, and indirectly using the MTM-1. To determine the level of fatigue used questionnaires Nordic Body Map (NBM), while to study the response and health problems of workers against exposure to workplace conditions used questionnaire responses of working conditions. Results obtained to resolve Tofu product is a human standard time 20.7211 minutes (0.30154 hours) and standard time machine 31.8186 minutes. Based on calculations using the indirect method of MTM-1 and based on the layout of the proposal obtained by the time the standard becomes 0.061289 hours. The proposed layout is based on data at 5 factories, obtained by rectilinear 23.74 meters / day to 21.74 meters / day occurred saving 0.06% / day, euclidean of 1539.45 square meters / day to 1341.36 meters / day occurred saving 0129% / day and euclidean 19.5712 meters / day to 18.18185 meters / day occurred saving 0071% / day. The research has been done to make a recommendation to the ergonomic conditions in manufacturing Tofu industriesin_ID
dc.language.isoidin_ID
dc.publisherNarratives Of Sustainable Development: Industry In The Global World Meeting Social Ecological Responsibilityin_ID
dc.titleRedesign of Equipment and Work Methods in Tofu Industriesin_ID
dc.typeArticlein_ID


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