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dc.contributor.authorPurwaningsih, Yunastiti
dc.date.accessioned2012-03-05T01:51:24Z
dc.date.available2012-03-05T01:51:24Z
dc.date.issued2008-06
dc.identifier.issn1411-6081
dc.identifier.urihttp://hdl.handle.net/11617/98
dc.description.abstractThe problem of food security is availability, distribution, and consumption. The problem of availability is limited and decreasing production capacity; the distribution’s problems are infrastructure, institution, safety link of distribution’s and the variation production capacity between region and season. The problem of consumption is most of energy consumption are grain and rice biased. The policy of food security not only to create the food sufficiency with development economic with rural and agriculture are the basis, but also the sufficiency of food for poor society. In order to create food reserve of society, lumbung desa is important to be improved.en_US
dc.subjectfood securityen_US
dc.subjectruralen_US
dc.subjectagricultureen_US
dc.subjectfood reserveen_US
dc.titleKETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKATen_US
dc.typeArticleen_US


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