PENYULUHAN ZAT KIMIA ADITIF DALAM MAKANAN DI GATAK DELANGGU KLATEN

Abstract

Some child food such bakso, sauce, etc that have several trade mark are consumed by mothers and they children. Most of foods contain additive materials such MSG (monosodium glutamate), formalin, benzoic acid, etc. But, most of member of Aisyiah in Gatak Delanggu, do not have any information about it and its dangerous. Purposes of this activity are give complete information of additive material and its dangerous, give practice tips that explaining how to choose health, save and halal food, increase the mother caring to food are consumed. Format of activity are discoursing, dialogue, visual demonstration and giving practice tips how to choose health, save and halal food.Time of implementation is 90 minites. After discoursing, members of Aisyiah have complete information and practice tips how to choose health, save and halal food for their self dan their family.