Browsing Prosiding University Research Colloquium by Author "Mariyam, Mariyam"
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Oral Hygiene Menggunakan Madu Menurunkan Risiko Pertumbuhan Bakteri Di Mulut Melalui Netralisasi Ph Saliva
Mariyam, Mariyam; Alfiyanti, Dera (STIKES Muhammadiyah Pekajangan, 2016-08-27)The mouth is one organ that often occur a focal infection. The mouth is not always in pristine condition, dental plaque that arised the result of colonization and growth of microorganisms on the surface of the tooth. Nearly ... -
Pengaruh Tempe Kedelai Hitam Terhadap Berat Badan dan Kadar Air Feses Tikus Yang Diinfeksi Dengan Enteropathogenic Escherichia Coli (EPEC)
Nurrahman, Nurrahman; Mariyam, Mariyam (STIKES Muhammadiyah Pekajangan, 2016-08-27)Black soybean tempe detected contains 14 amino acids, unsaturated fatty acids, anthocyanins and isoflavones, all of which are good for health. This study aims to determined the effect of black soybean tempe consumption ...