Browsing Prosiding University Research Colloquium by Author "Rauf, Rusdin"
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Pendampingan Pembuatan Mie dan Biskuit Dari Tepung Sayuran Pada Kelompok Ibu-Ibu Petani di Desa Sindon Ngemplak Boyolali
Rauf, Rusdin; Muhtadi; Harismah, Kun; Saifuddin (LPPM Universitas Muhammadiyah Semarang, 2015-08)The development of a variety of products processed from starchy vegetables needed to be trained and applied for the farmers of vegetables to help cope with the price of vegetables was very cheap and increased its economic ... -
Tingkat Pengembangan Dan Daya Terima Roti Tawar Dari Tepung Jagung Dengan Konsentrasi Emulsifier Yang Berbeda
Rauf, Rusdin; Yulaiha, Siti; Nur Widiyaningsih, Endang (STIKES Muhammadiyah Pekajangan, 2016-08-27)The use of corn flour as a substitute for wheat flour has been widely reported, but raw material replacement for wheat flour has a lot do, but the quality needs to be improved. One of the factors that determine the quality ...