Browsing Prosiding University Research Colloquium by Subject "organoleptic"
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Preparation of Modified Jelly By Using Sweet Potato and Stevia (Stevia Rebaudiana Bertoni) As Non Calorie Sweetener
(lppmums, 2015-01-24)Sweet potato (Ipomoea batatas L.) providing a supply of calories, vitamins, minerals for human nutrition. Also the high concentration of anthocyanin and β-carotene in sweet potato, combined with the high stability of ...