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Preparation of Modified Jelly By Using Sweet Potato and Stevia (Stevia Rebaudiana Bertoni) As Non Calorie Sweetener
(lppmums, 2015-01-24)
Sweet potato (Ipomoea batatas L.) providing a supply of calories, vitamins, minerals for human
nutrition. Also the high concentration of anthocyanin and β-carotene in sweet potato, combined
with the high stability of ...
Hidrolisis Enzimatis Kertas Bekas Dengan Variasi Pemanasan Awal
(LPPM UMS, 2015-01-24)
Enzymatic of cellulose hydrolysis is degradation process of polymer (cellulose )to be its
monomer by using cellulase enzyme. Cellulose containing in the HVS paper is very
high, almost 90 % of paper is cellulose Hhydrolysis ...
Pendampingan Pembuatan Mie dan Biskuit Dari Tepung Sayuran Pada Kelompok Ibu-Ibu Petani di Desa Sindon Ngemplak Boyolali
(LPPM Universitas Muhammadiyah Semarang, 2015-08)
The development of a variety of products processed from starchy vegetables needed to be trained and applied for the farmers of vegetables to help cope with the price of vegetables was very cheap and increased its economic ...