Browsing The 1st University Research Colloquium (URECOL) 2015 by Author "Fuadi, Ahmad M."
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Preparation of Modified Jelly By Using Sweet Potato and Stevia (Stevia Rebaudiana Bertoni) As Non Calorie Sweetener
Latifah, Ayu Three Wiji; Hidayati, Nur; Sofyan, Aan; Fuadi, Ahmad M.; Harismah, Kun (lppmums, 2015-01-24)Sweet potato (Ipomoea batatas L.) providing a supply of calories, vitamins, minerals for human nutrition. Also the high concentration of anthocyanin and β-carotene in sweet potato, combined with the high stability of ...