Browsing The 1st University Research Colloquium (URECOL) 2015 by Subject "fat replacer"
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Substitusi Pati Dalam Pembuatan Bakso Dengan Pati Singkong Termodifikasi (Secara Fosforilasi)
(LPPM UMS, 2015-01-24)The awareness of healthy eating has led the food industry to produce healthier version of customers’ favorite snacks. Meatballs are one of the favorite snacks that are easy to get. To produce a healthier version meatball, ...