Rauf, Rusdin; Yulaiha, Siti; Nur Widiyaningsih, Endang (STIKES Muhammadiyah Pekajangan, 2016-08-27)
The use of corn flour as a substitute for wheat flour has been widely reported, but raw material replacement for wheat flour has a lot do, but the quality needs to be improved. One of the factors that determine the quality ...