| dc.contributor.author | Kristianti, Nanik | |
| dc.contributor.author | Sarbini, Dwi | |
| dc.contributor.author | Mutalazimah | |
| dc.date.accessioned | 2012-10-18T03:50:03Z | |
| dc.date.available | 2012-10-18T03:50:03Z | |
| dc.date.issued | 2009-06 | |
| dc.identifier.citation | Muniroh. 2000. Faktor-faktor yang mempengaruhi perbedaan Status Gizi Remaja Putri di Daerah Perkotaan dan Pedesaan Kabupaten Jombang. Skripsi. Universitas Air Langga. Surabaya. Sari, R., Sapril, M. 2008. Bahaya Makanan Cepat Saji dan Gaya Hidup Sehat. Panembahan. Yogyakarta. Sayogo, S. 2006. Gizi Remaja Putri. FKUI. Jakarta. Sediaoetama, AD. 2000. Ilmu Gizi Untuk Mahasiswa dan Profesi jilid 1. Dian Rakyat. Jakarta. Supariasa, ID N., Bakri, B., Fajar, I. 2002. Penilaian Status Gizi. EGC. Jakarta. | en_US |
| dc.identifier.issn | 1979-7621 | |
| dc.identifier.uri | http://hdl.handle.net/11617/2064 | |
| dc.description.abstract | This study analyzes the Nutritional knowledge relationship, fast food consumption frequency and
student’s anthropometry status.The method used in this study was observasional with crossectional.
The result of this study there is no connection between nutritional knowledge with anthropometry status
(p>0,05, p value: 0,228) and there is no connection between fast food consumption frequency with
anthropometry status (p>0,05, p value: 0,116). | en_US |
| dc.publisher | lppmums | en_US |
| dc.subject | Adolescent | en_US |
| dc.subject | nutritional knowledge | en_US |
| dc.subject | fast food | en_US |
| dc.subject | fast food consumption frequency | en_US |
| dc.subject | anthropometry status | en_US |
| dc.title | Hubungan Pengetahuan Gizi Dan Frekuensi Konsumsi Fast Food Dengan Status Gizi Siswa SMA Negeri 4 Surakarta | en_US |
| dc.type | Article | en_US |
