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dc.contributor.authorNurwanti, Esti
dc.date.accessioned2013-05-01T09:39:51Z
dc.date.available2013-05-01T09:39:51Z
dc.date.issued2013-03-23
dc.identifier.citationAtmarita. 2005. Nutrition Problems in Indonesia. An Integrated International Seminar and Workshop on Lifestyle – Related Diseases. Gajah Mada University Basu, Arpita. 2010. Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome. J Am Coll Nutr February 2010 vol. 29 no. 1 31-40 Diepvens, Kristel. 2007. Obesity and thermogenesis related to the consumption of caffeine, ephedrine,capsaicin, and green tea. Am J Physiol Regul Integr Comp Physiol 292: R77–R85 Greenberg, Andrew S. 2006. Obesity and The Role of Adipose Tissue in Inflammation and Metabolism. The American Journal of Clinical Nutrition 2006;83(suppl):461S-5S. Hidayati, Alpha Olivia. 2011. Thesis. Penurunan Berat Badan Dan Kadar Malondialdehid (mda) Wanita Dewasa Overweight Di Lingkungan Pegawai Dinas Kesehatan Kota Yogyakarta. UGM Julia, Madarina. 2010. Obesity in Children and Adoslescents in Indonesia. International Symposium on Wellness and Healthy Lifestyle Merdikoputro, Djoko. 2004. Mampu Menurunkan 100 Kg. Dikuti dari http://www.suaramerdeka. com/harian/0602/27/ragam01.htm pada 23 februari 2008, 20.00 WIB Nurlita, Hera et al. 2007. Hipnoterapi untuk Penurunan Berat Badan pada Individu Obes. Jurnal Klinik Indonesia.vol 4 no.1:30-34 Nagao, Tomonori. 2005.Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 2005;81:122–9 Phung, Olivia. 2010. Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis. Am J Clin Nutr 2010;91:73–81 Venables, Michelle. 2008. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. Am J Clin Nutr 20en_US
dc.identifier.isbn978-979-636-148-9
dc.identifier.urihttp://hdl.handle.net/11617/2965
dc.publisherProgram Studi Gizi Fakultas Kesehatan UMS - MUPen_US
dc.titleMANFAAT KONSUMSI TEH HIJAU DALAM PROGRAM PENURUNAN BERAT BADANen_US
dc.typePresentationen_US


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