| dc.contributor.author | Setyaningsih, Pujiati | |
| dc.date.accessioned | 2016-02-27T01:39:46Z | |
| dc.date.available | 2016-02-27T01:39:46Z | |
| dc.date.issued | 2016-02 | |
| dc.identifier.citation | Almatsier Sun ita. Prinsip Dasar ILMU GIZI. Penerbit PT. Gramedia Pustak a Utama. Jak arta. 2 002 Kementrian Keseha tan RI, Pedoman Pelayanan Anak Gizi Buruk ” 2011 Litbang Depkes. Pen anggulangan Masalah Gizi Buruk. (pan ganuntuk semua .files.wordpress.com/ 20 07 /04/rencana-penanggulangan- masalah-gizi-buruk.doc) So ek irman . Kebijakan Gizi Negara Misk in. http://www. sina rharapan.co.id/berta/06 04/19/opi02. html, 1 9 April 200 6 Gizi.net. Pelatihan Tatalak san a Anak Gizi Buruk Regional. http://www.gizi.net/cgi- bin/berita/fullnews.cgi?newsid 11 544180 17,5848, 2 Agustus 2006 Depkes RI. Rencana Ak si Nasional, Pencegahan Dan Penanggulangan Gizi Buruk , 2005 -2009. Jak arta. 2005 Rencana Kerja Program Gizi. Penan ggu lang an Gizi Kurang dan Buruk . Tahun 2009 Gizi.net. Kasus Gizi Buruk Mulai Menurun. http://www.gizi.net/cgi- bin/berita/fullnews.cgi?newsid116 77105 51 . 2 Janua ri 2007 Kamus Besar Bahasa Indo nesia. Edisi k e 3. 20 07 Notoatmod jo. Kesehatan Masyarakat Ilmu da n Seni. Rineka Cipta. Jak arta. 2007 Su pariasa, dkk. Penilaian Status Gizi. Penerbit Buku Kedok teran EGC. Jakarta 2002 Gibn ey, dkk . Gizi Kesehatan Masyarakat. Penerbit Buk u Kedok teran . Jakarta. 20 09 Depkes RI. Buku Baga n Tatalak sana Anak Gizi Buruk , Buku I. Jak arta. 200 7 Depkes RI. Buku Baga n Tatalak sana Anak Gizi Buruk , Buku II. Jakarta. 2007 Tiga Fak tor Penyebab Gizi Buruk Pada Anak. http://www.antara.co.id/arc/2008/6/15/id ai-tiga-faktor-penyebab-gizi Sa stroasmoro dan Ismael. Dasar-Dasar Metodologi Penelitian Klinis, Edisi k e-2. CV Sag ung Seto. 2006 Notoatmodjo. Metodologi Penelitian Kesehatan. Edisi Revisi. Penerbit Rineka Cipta. Jakarta. 2005 Su giono. Metod e Penelitian Kuan titatif Kua litatif dan R&D. Penerbit Alfabeta. Bandung. 2008 Sugiono. Statistika untuk Penelitian. Penerbit Alfabeta. Bandung. 2007 | in_ID |
| dc.identifier.issn | 2407-9189 | |
| dc.identifier.uri | http://hdl.handle.net/11617/6826 | |
| dc.description.abstract | Toddlers need nutrition derived from animal protein for their growth and maintenance their health. Eggs are on e sou rce of animal protein, which the function is to repair organs, such as, muscles, sk in, and orga ns all composed of protein. The goal of this stud y was to determine the ef fectiveness of egg protein for the recovery to malnutrition recovery in todd ler under five years throu gh increased the weight results. This stud y used a quasi-experimental design with the approach of case an d control. The sample in this stud y was 10 malnutrition todd lers as cases and 10 malnutrition todd lers as a control. This study used univariate and biv ariate analys is us ing T tes t. The results of this study showed the value of ρ value of 0.024 (CI: 0.88 to 127.00) OR 9.33, showing that the con sumption of eggs for 30 days can increase the weight of toddlers sign ifican tly an d 9 times compared to the control group. It can be concluded that giving the eggs protein can improve the nutritional status of toddlers. | in_ID |
| dc.language.iso | id | in_ID |
| dc.publisher | LPPM STIKES Muhammadiyah Kudus | in_ID |
| dc.subject | toddlers | in_ID |
| dc.subject | malnutrition | in_ID |
| dc.subject | protein | in_ID |
| dc.subject | eggs | in_ID |
| dc.title | The Effectiveness of Egg Protein to Malnutrition Recovery in Toddler | in_ID |
| dc.type | Article | in_ID |
