Eating Habit Among Workers In Jakarta

Cahyani, Anggita Dian; Ispurwanto, Wing; Rumeser, Johannes A.A.; Setyorini, Ari

dc.contributor.author	Cahyani, Anggita Dian
dc.contributor.author	Ispurwanto, Wing
dc.contributor.author	Rumeser, Johannes A.A.
dc.contributor.author	Setyorini, Ari
dc.date.accessioned	2016-07-02T01:44:08Z
dc.date.available	2016-07-02T01:44:08Z
dc.date.issued	2016-05-27
dc.identifier.citation	[1] Riskesdas (2013 ) Laporan Nasional Reskisdas, Jakarta, Departemen Kesehatan. [2] WHO (2014) Global Status Report on Noncommunicable Diseases 2014. [3] B. Wansink, B., Cheney, M.M., Chan, N. (2003). Exploring comfort food preference across age and gender. Physiology & Behavior. 79 (739-747) [4] L.M. Groes, S. McCoy, J. Carl, L. Saslo, J. Steward, N. Adler, B.Laraia, E.Epel, (2012). What is eating you? Stress and the drive to eat.Appetite. 58, 717-721. [5] M.K. Snooks, Health Psychology. London: Jones and Bartlett Psublisher, 2009 [6] T.S. Yen, Saya pilih sehat dan sembuh.Jakarta: Dian Rakyat, 2009. [7] T Van Strien, M A Ouwens. (2007). Effects of Distress, alexithymia dan impulsivity on eating. Eating Behaviors, 8, 251-257. [8] J.W. Creswell, Research design: qualitative, quantitative, and mixed methods approaches (third edition). California: Sage Publication, 2009. [9] S. Azwar, ReliabilitasdanValiditas, PustakaPelajar Offset: Yogyakarta: PustakaPelajar Offset, 2014 [10] F.J., Gravetter, and L.-A.B, Forzano, Research Method for Behavioral Sciences (4th edition). Canada: Wadswort Cengage Learning, 2012. [11] R. Matias, and T.K. Endo, (2013)Work stress and eating habits. Retrieved forhttp://www.aabri.com/OC2013Manuscripts/OC13089.pdfA. Altun, "Understanding hypertext in the context of reading on the web: Language learners' experience," Current Issues in Education, vol. 6, no. 12, July 2003. [Online]. Available: http://cie.ed.asu.edu/volume6/number12/. [Accessed Dec. 2, 2004]. [12] Riskesdas (2013 ) Laporan Nasional Reskisdas, Jakarta, Departemen Kesehatan. [13] R.S. Magnuson, D. Patterson, (2014). The role of law and governance reform in the global response to noncommunicable disease.Globalization and health, 10(44), 1-18. [14] Ayatullah M. Raj’an,“Perbedaan Sikap Makan Sehat Mahasiswa BINUS University Ditinjau dari Jenis Kelamin,” thesis, Binus Universtity, Jakarta, Indonesia, 2015. [15] Hana R.H. Putri, “Perbedaan tingkat emotional eating antara laki-laki dan perempuan pada emerging adults di Bina Nusantara University, Jakarta, Indonesia, 2015. [16] Dynesen,A.W.,et al. (2003) Sociodemographic differences in dietary habits described by food frequency questions F results from Denmark.European Journal of Clinical Nutritionvol 57, 1586–1597 [17] G.M. Camilleri, GM., Caroline, E. Kesse-Guyot, V.A. Andreeva, F. Bellisle, (2014). The Jurnal of Nutrition, 144(8), 1264-73.	in_ID
dc.identifier.issn	2503-5193
dc.identifier.uri	http://hdl.handle.net/11617/7361
dc.description.abstract	Non Communicable Disease contributes to 68% cause of death. One of the NCDs causes is poor eating habit. This research aims to explore workers eating habit in Jakarta, especially focusing on their bad eating habit. The research involved 220 participants who worked in Jakarta, and the data were analyzed by using descriptive quantitative method. It was found that that most of the participants have bad eating habit, in medium to high category. Besides, it was also found that women tend to be less healthy if compared to men.	in_ID
dc.language.iso	en	in_ID
dc.publisher	Universitas Muhammadiyah Surakarta	in_ID
dc.subject	eating habit	in_ID
dc.subject	unhealthy eating habit	in_ID
dc.subject	emotional eating	in_ID
dc.title	Eating Habit Among Workers In Jakarta	in_ID
dc.type	Article	in_ID

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ICHWB (International Conference on Health and Well-Being) 2016
Toward Sustainable Healthy Lives to Promote Well-Being for All at All Ages

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