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| dc.description.abstract | One of the biggest nutrition problems for pregnant women is nutrition anemia which is the
most common and widespread in the world (WHO, 2015). In Indonesia, 37.1% pregnant
women suffer from this health problem. It is estimated that a half of anemia cases are caused
by a deficiency of iron (WHO, 2014). Additional iron becomes one of the components of
antenatal care which is expected to reduce neonatal mortality. Based on data SDKI 2012, only
33% of pregnant women who were provided by 90 iron tablets or more. The consequences of
this deficiency include premature birth, complication, low birth weight, as well as neonatal
mortality. The research was aimed to find out the influence of iron consumption during
pregnancy on neonatal death in Indonesia in 2012. It used cross sectional design with a total
sample of 13.917 neonatal who was born in 2007-2012 and 139 of them were neonatal
mortality. This research found that there was a relationship between iron supplementation
taken for 30-59 days during pregnancy with the incidence of neonatal death. Mothers who
took iron for 30-59 days during pregnancy increased neonatal mortality by 2.56 times
compared to mothers who consumed ≥ 120 days (95% CI = 1.12 to 5.81). The variables were
mother’s age when gave birth, occupation, type of birth, father’s education, birth weight,
antenatal care, and complications. The government should increase the standard of iron
consumption during pregnancy at least for 90 days to reduce the anemia during pregnancy. | in_ID |
