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| dc.description.abstract | Based on Hospital Nutrition Guidance, nutrition care for inpatients has to be adjusted in
accordance with patient clinical condition, nutritional and metabolic system. The nutritional
needs for inpatients at Muhammadiyah Bantul Hospital are calculated manually by
nutritionists. In our research, we have developed an information system to systematically
manage the nutritional needs for inpatients based on the individual priority. The applied
methods in our research combined the qualitative and quantitative approach. Qualitative
method was used to identify the process in every step taken in information system
development. While quantitative method was used to measure the quality of information
before and after the information system development was applied with pre-experimental
research design. The outcome of our research was the information system at nutrition
installation in PKU Muhammadiyah Hospital, Bantul. The database parameters had been
collected as input of the nutritionist information system which consisted of data from nurses
and nutritionists, laboratory and radiology data, diet information, and patients’ medical
records. The measurement results revealed that the quality of the information was easier to be
accessed from 65% to 80%, the accuracy of information increased from 52.5% to 80%, the
timeliness from 50% to 80%, the completeness from 57.5% to 76.35%, the flexibility from
50% to 66.25%, and the clarity from 45% to 75%. The result of this research is useful as the
application of a tool to integrate and facilitate the nutritionists to maintain patients’ nutrition
in a large environment such as hospital. | in_ID |
