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Antibacterial Activity of Ethanolic Extract of Leaves and Bulb of Allium sativum Linn. against Shigella sonnei

dc.contributor.authorSacharina, Dewi
dc.contributor.authorAnggraeni, Safitri Nur
dc.contributor.authorAsmitha, Suci Miranda
dc.contributor.authorNobela, Deandra
dc.contributor.authorTrisharyanti D.K., Ika
dc.date.accessioned2016-08-05T01:36:36Z
dc.date.available2016-08-05T01:36:36Z
dc.date.issued2016-08-01
dc.identifier.citationAnkri, Serge and Mirelman D., 1999, Antimicrobial Properties of Allicin From Garlic, Departemen of Biological Chemistry Bakht, J., Tayyab, M., Ali, H., Islam, A., and Shafi M., 2011, Effect of different solvent extracted sample of Allium sativum (Linn) on bacteria and fungi, African Journal Of Biotechnology, 10 (31), 5910–5915. Departemen Kesehatan RI, 1979, Farmakope Indonesia, III., Indonesia. Durairaj, S., Srinivasan, S., and Lakshmanaperumalsamy P., 2010, In vitro Antibacterial Activity and Stability of Garlic Extract at Different pH and Temperature, Electronic Journal Of Biologi, 6 (4), 92–91. Gangadhar, M., Shraddha, K and Ganesh M., 2012, Antimicrobial screening of Garlic (Allium sativum) extracts and their effect on Glucoamylase activity in-vitro, Journal of Applied Pharmaceutical Science, 2 (1), 106–108. Gould, D and Brooker C., 2003, Mikrobiologi Terapan untuk Perawat, 252, Penerbit Buku Kedokteran EGC, Jakarta. Hilman, Yusdar, Hidayat, Achmat. and S., 1997, Budidaya Bawang Putih di Dataran Tinggi, Balai Penelitian Tanaman Sayuran Pusat penelitian Dan Pengembangan Hortikultura, Bandung. Houshmand B. M.F. and D.O., 2013, Antibacterial Effect Of Different Concentrations Of Garlic (Allium Sativum) Extract on Dental Plaque Bacteria, Indian Journal Of Dental Research, 24, 71–75. Indonesia D.K.R., 1995, Materi Media Indonesia, Jakarta. Londhe, 2011, Role of Garlic (Allium sativum) In Various Diseases, An Overview. J of Pharmaceutical Research and Opinion Pratiwi T., 2008, Mikrobiologi Farmasi, Erlangga, Jakarta. Qu F., Bao C., Chen S., Cui E., Guo T., Wang H., Zhang J., Wang H. T.Y. and M.Y., 2012, Genotypes and antimicrobial profiles of Shigella sonnei isolates from diarrheal patients circulating in Beijing between 2002 and 2007, Diagnostic Microbiology and Infectious Disease, 74 (2), 166–170. Schroll, C., Barken, K. B., Krogfelt, K. A., & Struve C., 2010, Role of Type 1 and Type 3 Fimbriae in Klebsiella pneumoniae Biofilm Formation, accessed on 8 September 2015, 1471–2180. Syamsiah T., 2003, Khasiat dan Manfaat Bawang Putih Raja Antibiotik Alam, Agromedia Pustaka, Jakarta.in_ID
dc.identifier.issn2477-3328
dc.identifier.urihttp://hdl.handle.net/11617/7475
dc.description.abstractGarlic (Allium sativum Linn.) is widely known by people as herb, besides having antibacterial property. Alisin is one of antibacterial active substance contained in garlic. The purpose of this study was to test the antibacterial activity of ethanol extracts of garlic leaves and bulbs against Shigella sonnei or dysentery bacteria. The determination of antibacterial activity was conducted by using disk diffusion and dilution methods. Antibacterial test results which had the best inhibitory activities against Shigella sonnei were shown by the extracts of 8% garlic bulbs and 4% garlic leaves with inhibition zone respectively 16mm and 19mm. The result showed the MIC of garlic bulbs extract was 0.5% and garlic leaves extract was 0.25%. The smallest concentration which could kill (MBC) Shigella sonnei was garlic bulbs extract 1% and garlic leaves extract 0.5%. This study showed that the ethanol extracts of garlic leaves and bulbs had antibacterial activity against Shigella sonnei.in_ID
dc.language.isoenin_ID
dc.publisherUniversitas Muhammadiyah Surakartain_ID
dc.subjectantibacterial activityin_ID
dc.subjectAllium sativumin_ID
dc.subjectShigella sonneiin_ID
dc.subjectMICin_ID
dc.subjectMBCin_ID
dc.titleAntibacterial Activity of Ethanolic Extract of Leaves and Bulb of Allium sativum Linn. against Shigella sonneiin_ID
dc.typeArticlein_ID


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