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dc.description.abstract | Black soybean tempe detected contains 14 amino acids, unsaturated fatty acids, anthocyanins
and isoflavones, all of which are good for health. This study aims to determined the effect of
black soybean tempe consumption to the growth of body weight and water content of feces in
rat infected with Enteropathogenic Escherichia coli (EPEC). A total of 30 rats were grouped
into 6 (six), each group a total of 5 rats. Rats were placed in individual cages at room
temperature (25 - 27oC) and maintained for 28 days. Five groups of rat infected with EPEC
with a population of 107 cfu / mL in 1 mL per day 10 for seven days (day 11 to 17), orally using
a sonde. The parameters analyzed include weight gain, The look of stool and water content of
the stool. The results showed that giving diet black soybean tempe significantly affect the
growth of body weight and water content of the feces of rat infected with EPEC. Appearence rat
feces the control group positive are a sign of diarrhea score of 1 with an oval, slightly brown
color and a bit mushy, while the other group of normal. Conclusion research are giving black
soybean tempe influenced the look and faecal moisture content as well as the growth rate of
body weight of rat infected with EPEC higher than rat infected with EPEC and not given the
black soybean tempe. | in_ID |