| dc.identifier.citation | Anggraini, A.K. Hubungan Kejadian Obesitas pada Anak dengan Kebiasaan Mengkonsumsi
Makanan Siap Saji di SDIT. 2013. Ulul Albab Bekasi. Jurnal Kesehatan.
Bowman S, Gortmaker S, Ebbeling, Pereira M, and Ludwig S. Effect of Fast Food Consumption
on Energy Intake and Diet Quality Among Children in a National Household Survey.
Pediatrics Vol. 113 No.1. 2004.
Clendenen VI, Herman CP & Polivy J (1994) Social facilitation of eating among friends and
strangers. Appetite 23, 1–13.
Lutfi, S. Makan Teratur Mahasiswa Tingkat Akhir. 2011. Dikutip dari http://lutiblurry.com
(diakses 10 Mei 2016).
Myhre B Jannicke, Loken B Elin, Wandel Margareta dan Andersen F Lene. Eating Location
is Associated With the Nutritional Quality of the diet in Norwegian Adults. Public Health
Nutrition: 17(4). 2013.
Patricia B, Brevard, Crystal D dan Ricketts. Residence of College Students Affects Dietery Intake, Physucal Activity, and Serum Lipid Levels. Journal of The Academy of Nutrition
and Dietetics: 96(1). 1996.
Proverawati. A. Obesitas Dan Gangguan Perilaku Makan Pada Remaja. Yogyakarta: Muha
Medika; 2010.
O’Dwyer NA, Gibney MJ, Burke SJ et al. The influence of eating location on nutrient intakes
in Irish adults: implications for developing food-based dietary guidelines. Public Health
Nutr 8, 258–265. 2005.
Sulistijani. D.A. Maraknya Makanan Cepat Saji (Dilihat dari Aspek Epidemiologi) Karya Tulis
Ilmiah. 2002. Diakses tanggal 03 Mei 2016.
Syifa Puji Suci. Faktor-faktor yang berhubungan dengan Pola Makan Mahasiswa Kesehatan
Masyarakat Fakultas Kedokteran dan Ilmu Kesehatan Universitas Islam Negeri Syarif
Hidayatullah. Skripsi UIN Syarif Hidayatullah. 2011. | in_ID |
| dc.description.abstract | Fast food (fast food) is food available in quick time and is ready to eat, such
as fried chicken, hamburgers or pizza. Fast food is easily available in the market provide the
availability of variety of food to taste and purchasing power. Processing and setup is easier and
faster, suitable for those who are very busy. Many factors contribute to the high consumption
of fast food among the busyness of parents, social environment and a place to stay. Students
who live in boarding houses on average have a habit of eating out, but did not rule on the
students who live in homes that have busy parents. Objective : Knowing the relationship of fast
food consumption frequency with stay on the students of the Faculty of Health Sciences and
the Faculty of Engineering at the Muhammadiyah University of Surakarta. Methods : This
study was an observational with cross sectional approach. Frequency of fast food consumption
using current semi-quantitative food frequency (FFQ) and student residence with interviews
directly. Data analysis using Chi Square test. Results : The average frequency of consumption
of fast food to the students most in the category Nikken infrequently as much as 73.7% and
average subjects consume fast food on the engineering faculty at most in the category often as
much as 73.7%. Based on the results of Chi Square test, p = 0.095 no correlation frequency
of consumption of fast food to a FIK students residence, and p = 0,000 significant association
between the frequency of consumption of fast food to stay on the FT students. Conclusion :
There is no correlation frequency of consumption of fast food to a FIK students residence and
there was a significant association between the frequency of fast food consumption to a FT
students residence. | in_ID |
