Browsing Prosiding Seminar Nasional Gizi 2017 by Author "Kurnia, Pramudya"
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Identifikasi Cemaran Boraks pada Bakso yang Dijual Di Desa Gonilan, Kartasura, Sukoharjo
Khoirunnisa, Khoirunnisa; Kurnia, Pramudya (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Knowlege society about food additives as a mixture of food is often confused with hazardous chemicals so abuse of hazardous chemicals in food occured. Report of Badan Pengawas Obat dan Makanan (BPOM) in 2011 stated, from ... -
Pengaruh Substitusi Tepung Biji Nangka pada Pembuatan Cookies Ditinjau dari Kekerasan dan Daya Terima
Kisnawaty, Sudrajah Warajati; Kurnia, Pramudya (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-04)Background: In 2013 recorded 13,4% of the Indonesia population consume processed food from flour, one of which is cookies ≥ 1 per day. Dependence on wheat flour will health effects, because gluten of protein found in ...