Browsing Prosiding University Research Colloquium by Author "Latifah, Ayu Three Wiji"
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Preparation of Modified Jelly By Using Sweet Potato and Stevia (Stevia Rebaudiana Bertoni) As Non Calorie Sweetener
Latifah, Ayu Three Wiji; Hidayati, Nur; Sofyan, Aan; Fuadi, Ahmad M.; Harismah, Kun (lppmums, 2015-01-24)Sweet potato (Ipomoea batatas L.) providing a supply of calories, vitamins, minerals for human nutrition. Also the high concentration of anthocyanin and β-carotene in sweet potato, combined with the high stability of ... -
Uji Antioksidan Agar-Agar Ubijalar Kuning Aroma Cinnamon dan Pemanis Alami Non Kalori Stevia (Stevia Rebaudiana)
Harismah, Kun; Hidayati, Nur; Latifah, Ayu Three Wiji; Fuadi, Ahmad Muhammad (LPPM STIKES Muhammadiyah Kudus, 2016-02)Telah dilak ukan uji kadar antiok sidan pada aga r-agar ubi jalar k un ing bercitarasa cinnamon dan pemanis no n kalori stevia. Agar-aga r ubi jalar k uning berasa cinnamon dibuat deng an menamba ...