Browsing Prosiding Seminar Nasional Gizi by Author "Purwani, Eni"
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DAYA HAMBAT EKSTRAK JAHE (Zingiber officinale) TERHADAP PERTUMBUHAN Staphylococcus saprophyticus PERUSAK IKAN DALAM SISTEM EMULSI TWEEN 80
Qoyyimah, Qudwatun; Purwani, Eni; Rauf, Rusdin (Program Studi Gizi Fakultas Kesehatan UMS - MUP, 2013-03-23)Fish is one of damageable food so human needs efforts to pickle them. The objective of this research is to know the effect of ginger extract (Zingiber officianale) to the growth of Staphylococcus saprophyticus damaged ... -
Gambaran Hygiene Sanitasi Penjaja Makanan dan Jumlah Total Mikrobia pada Jajanan Anak Sekolah Dasar Kecamatan Gondomanan dan Mergangsan Kota Yogyakarta
Laili, Aditya Fatkhi; Purwani, Eni (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Snack food is food sold by street vendors in the streets and other public places for direct consumption without further processing or preparation. Poor hygiene habits increase the likelihood of direct contamination food. ... -
Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning
Noviati, Titik Dwi; Purwani, Eni (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Public dependence on wheat flour is very high. It is necessary for the development of local food products as a substitute for wheat flour, one of which is the tubers of Garut. Vitamin A deficiency (VAD) is one of the ... -
Pengaruh Lama Perebusan Biji Nangka (Atrocarpus Herephyllus Lamk) Terhadap Kadar Kalsium, Kerenyahan, dan Daya Terima Keripik Biji Nangka
Umagapi, Fitria; Purwani, Eni (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Jackfruit seeds is a waste of jackfruit which contains phosphorus and calcium were higher than durian seed. Utilization jackfruit seeds in the food sector is still low at around 10%, jackfruit seeds has been limited to ... -
Pengaruh Subsitusi Tepung Ikan Kembung (Rastrelliger brachysoma) Terhadap Kadar Protein dan Daya Terima Biskuit
Fitri, Nuraini; Purwani, Eni (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)According to a research by Ministry of Health in 2013, 13,40% of Indonesian population consume biscuit more than once a day. Nutrition content of biscuit by servings of 100 grams is the energy of 458 kcal, 6.9 grams of ...