Browsing Prosiding Seminar Nasional Gizi by Subject "Acceptability"
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Pengaruh Lama Perebusan Biji Nangka (Atrocarpus Herephyllus Lamk) Terhadap Kadar Kalsium, Kerenyahan, dan Daya Terima Keripik Biji Nangka
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Jackfruit seeds is a waste of jackfruit which contains phosphorus and calcium were higher than durian seed. Utilization jackfruit seeds in the food sector is still low at around 10%, jackfruit seeds has been limited to ... -
Pengaruh Substitusi Tepung Biji Nangka pada Pembuatan Cookies Ditinjau dari Kekerasan dan Daya Terima
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-04)Background: In 2013 recorded 13,4% of the Indonesia population consume processed food from flour, one of which is cookies ≥ 1 per day. Dependence on wheat flour will health effects, because gluten of protein found in ...