Volume 2 No. 1, Juni 2009
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KEEFEKTIFAN KETEBALAN KOMBINASI ZEOLIT DENGAN ARANG AKTIF DALAM MENURUNKAN KADAR KESADAHAN AIR SUMUR DI KARANGTENGAH WERU KABUPATEN SUKOHARJO
(lppmums, 2009-06)Based on the initial survey of the well water in Karangtengah village, the number hardness was 527 mg/l. The objective of this research is to know the influence of many kinds of thickness combination with active charcoal ... -
MANFAAT SENAM OTAK (BRAIN GYM) DALAM MENGATASI KECEMASAN DAN STRES PADA ANAK SEKOLAH
(lppmums, 2009-06)Brain Gym is series of funny and simple movements used by students to enhance their learning abilities by utilizing the whole function of brain. Brain Gym movements are made to stimulate or to relax the students who are ... -
HUBUNGAN KUALITAS PELAYANAN KESEHATAN DENGAN KEPUASAN PASIEN RAWAT INAP DI BADAN PELAYANAN KESEHATAN RUMAH SAKIT UMUM DAERAH KABUPATEN MAGELANG
(lppmums, 2009-06)Background: Unrighteous of hospital was confronted with challenge of emulation and environment competitively. Hence to reply challenge of emulation in the future, hospital does not only have to can create high technological ... -
RESPON HAMBATAN BAKTERI GRAM POSITIF DAN NEGATIF PADA IKAN NILA (Oreochromis niloticus) YANG DIAWETKAN DENGAN EKSTRAK JAHE (Zingiber officinale)
(lppmums, 2009-06)Compared to catfish, tilapia fish is more prospective to be cultivated since it has higher nutritional value. As a type of fish, tilapia is classified perishable, i.e. decay quickly. Due to its high protein and Aw, tilapia ... -
Hubungan Tingkat Konsumsi Karbohidrat, Protein Dan Lemak Dengan Kesegaran Jasmani Anak Sekolah Dasar di SD N Kartasura I
(lppmums, 2009-06)Sports activity in the form of physical activity and games is the one factor that can affect children growth and development The factors that affect physical fitness are healthiness, age, gender, physical activity, ... -
Hubungan Pengetahuan Gizi Dan Frekuensi Konsumsi Fast Food Dengan Status Gizi Siswa SMA Negeri 4 Surakarta
(lppmums, 2009-06)This study analyzes the Nutritional knowledge relationship, fast food consumption frequency and student’s anthropometry status.The method used in this study was observasional with crossectional. The result of this study ... -
PERBEDAAN KADAR KALSIUM, ALBUMIN DAN DAYA TERIMA PADA SELAI CAKAR AYAM DAN KULIT PISANG DENGAN VARIASI PERBANDINGAN KULIT PISANG YANG BERBEDA
(lppmums, 2009-06)Chicken foot jam is a semi solid food product which is made of chicken foot with variation of different banana flesh comparison and processed into a gel form by adding sustainable material such as sugar, acid and pectin. ... -
INTERRELATIONSHIP BETWEEN SOCIAL SUPPORT, KNOWLEDGE, ATTITUDE, SELF-EFFICACY, AND BREASTFEEDING PRACTICE: A LITERATURE REVIEW
(lppmums, 2009-06)Social, environmental, and individual factors are common influencing factors in the decision of breastfeeding. This paper reports a systematic literature review about interrelationship between social support, knowledge, ... -
AKTIVITAS FISIK DAN RASIO KOLESTEROL (HDL) PADA PENDERITA PENYAKIT JANTUNG KORONER DI POLIKLINIK JANTUNG RSUD DR MOEWARDI SURAKARTA
(lppmums, 2009-06)Coronary Heart Disease (CHD) is the cause of death which raises every year. And lack of physical activity are included as the risk of CHD and lack of high fat intake. Cause aterosklerosis and become factors that can raise ... -
PERBEDAAN KANDUNGAN PROTEIN, ZAT BESI DAN DAYA TERIMA PADA PEMBUATAN BAKSO DEGAN PERBANDINGAN JAMUR TIRAM (PLEUROTUS Sp) DAN DAGING SAPI YANG BERBEDA
(lppmums, 2009-06)This research to investigate the different of protein, iron contents and the acceptability meat balls treat with oyster mushroom and beef. Plan of this research use random sampling with four treatment and two time ...
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