Browsing Volume 2 No. 1, Juni 2009 by Subject "calcium"

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PERBEDAAN KADAR KALSIUM, ALBUMIN DAN DAYA TERIMA PADA SELAI CAKAR AYAM DAN KULIT PISANG DENGAN VARIASI PERBANDINGAN KULIT PISANG YANG BERBEDA

Setyaningsih, Endang; Purwani, Eni; Sarbini, Dwi (lppmums, 2009-06)

Chicken foot jam is a semi solid food product which is made of chicken foot with variation of different banana flesh comparison and processed into a gel form by adding sustainable material such as sugar, acid and pectin. ...