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PERBEDAAN KANDUNGAN PROTEIN, ZAT BESI DAN DAYA TERIMA PADA PEMBUATAN BAKSO DEGAN PERBANDINGAN JAMUR TIRAM (PLEUROTUS Sp) DAN DAGING SAPI YANG BERBEDA
(lppmums, 2009-06)
This research to investigate the different of protein, iron contents and the acceptability meat balls treat
with oyster mushroom and beef. Plan of this research use random sampling with four treatment and
two time ...