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PERBEDAAN KADAR KALSIUM, ALBUMIN DAN DAYA TERIMA PADA SELAI CAKAR AYAM DAN KULIT PISANG DENGAN VARIASI PERBANDINGAN KULIT PISANG YANG BERBEDA
(lppmums, 2009-06)
Chicken foot jam is a semi solid food product which is made of chicken foot with variation of different
banana flesh comparison and processed into a gel form by adding sustainable material such as sugar,
acid and pectin. ...