| dc.contributor.author | Purwani, Eni | |
| dc.contributor.author | Hapsari, Setyo Wulang Nur | |
| dc.contributor.author | Rauf, Rusdin | |
| dc.date.accessioned | 2012-10-18T04:03:43Z | |
| dc.date.available | 2012-10-18T04:03:43Z | |
| dc.date.issued | 2009-06 | |
| dc.identifier.citation | Ajizah, A., Thihana dan Mirhanuddin. 2007. Potensi Ekstrak Kayu Ulin (Eusideroxylon zwageri T et B) Dalam Menghambat Pertumbuhan Bakteri Staphylococcus aureus Secara In Vitro. Jurnal Ilmiah. 4(1): 37-42. Boel, T. 2004. Infeksi Saluran Kemih dan Kelamin. Diakses pada tanggal 22 Oktober 2009. http://library.usu.ac.id/download/fkg/fkg-trelia2.pdf Haetami, K., Abun., Yuniar, M. 2008. Studi Pembuatan Probiotik (Bacillus licheniformis, Aspergillus niger, dan Sacharomices cereviseae) Sebagai Feed Suplement Serta Implikasinya Terhadap Pertumbuhan Ikan Nila Merah. (Laporan Penelitian). Sumedang Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran. Irianto, K. 2006. Menguak Dunia Mikrobiologi Jilid I. Bandung: Yrama Widya. Jawetz, M., Adelberg’s. 2001. Mikrobiologi Kedokteran. Dialihbahasakan oleh Bagian Mikrobiologi Fakultas Kedokteran Universitas Airlangga. Jakarta: Salemba Medika. Leksono., Syahrul. 2001. Studi Mutu dan Penerimaan Konsumen Terhadap Abon. Jurnal Natur Indonesia. Vol 3(2): 184. Nursal, WS., Juwita, WS. 2006. Bioaktivitas Ekstrak Jahe (Zingiber officinale Roxb.) Dalam Menghambat Pertumbuhan Koloni Bakteri Eschericia coli Dan Bacillus subtilis. Jurnal Biogenesis. Vol 2(2) : 64-66. Pandit, IGS., et al. 2008. Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis, Dan Organoleptik Ikan Tongkol (Auxis tharzard, Lac). Thesis. Bali Fakultas Pertanian Universitas Warmadewa Program Pascasarjana Universitas Udayana. Purwani, E., Muwakhidah. 2006. Efek Berbagai Pengawet Alami Sebagai Pengganti Formalin Terhadap Sifat Organoleptik dan Masa Simpan Daging dan Ikan. Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta. | en_US |
| dc.identifier.issn | 1979-7621 | |
| dc.identifier.uri | http://hdl.handle.net/11617/2066 | |
| dc.description.abstract | Compared to catfish, tilapia fish is more prospective to be cultivated since it has higher nutritional
value. As a type of fish, tilapia is classified perishable, i.e. decay quickly. Due to its high protein and
Aw, tilapia decay quickly especially in improper environment, therefore preservation process is
important. Several natural substances have ability to preserve fish. Because they contain some
component that have antimicrobe activity, for example ginger that contains gingerol, shogaol and
zingerone. This experiment aimed to understand influence of ginger extract (Zingiber officinale) to
inhibition decaying microbe of tilapia fish (Oreochromis niloticus). This research implemented
experimental method with 4 treatments and each treatment is replicated for 2 times. Data were then
analysed by classifying inhibition level of each treatment. It was found that of 16 isolate, 10 of them had
been inhibited and of those 10, it was revealed that there were 4 types of microorganism, 2 were
classified as gram positive while the rest ones gram negative. Based on classifying inhibition level of
each treatment, the greatest inhibition zone was found at IB 7 which is a 25 mm and concentration
50% with type of micobe Bacillus alvei. It was gram positive microorganisms were inhibited more
effectively and with regard to inhibition level. Based on data, application of ginger extract provided
significant difference compared to no extract treatment. Meanwhile, between those three percentages
of ginger extract application (50%, 60% and 70%) significant difference was not found in term of
inhibition level. Based on result of statistic test, it can be concluded that application of ginger extract
provided significant difference compared to no extract treatment. Meanwhile, between those three
percentages of ginger extract application (50%, 60% and 70%) significant difference is not found in
term of inhibition level. | en_US |
| dc.publisher | lppmums | en_US |
| dc.subject | ginger extract | en_US |
| dc.subject | antimicrobe activity | en_US |
| dc.subject | tilapia fish | en_US |
| dc.title | RESPON HAMBATAN BAKTERI GRAM POSITIF DAN NEGATIF PADA IKAN NILA (Oreochromis niloticus) YANG DIAWETKAN DENGAN EKSTRAK JAHE (Zingiber officinale) | en_US |
| dc.type | Article | en_US |
