Browsing Volume 4 No. 1, Juni 2011 by Title
Now showing items 7-10 of 10
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PENGARUH EKSTRAK JAHE (Zingiber officinale) TERHADAP PENGHAMBATAN MIKROBA PERUSAK PADA IKAN NILA (Oreochromis niloticus)
(lppmums, 2011-06)Compared to Catfish, Tilapia fish (Oreochromis niloticus) is more prospective to be cultivated since it has higher nutritional value. Tilapia is classified perishable because it decays quickly. Several natural substances ... -
PENGEMBANGAN MODEL PENDIDIKAN GIZI DENGAN MEDIA LEAFLET TERHADAP PENINGKATAN PENGETAHUAN TENTANG SERAT MAKANAN (DIETARY FIBERPADA REMAJA DI SMK DWIJA DHARMA BOYOLALI
(lppmums, 2011-06)Tendency of adolescents to follow modern eating habit and lifestyle will make imbalance of food consumption. It can be occured because of less of knowledge and improper behavior in selecting daily food. Preliminary survey ... -
PERAN PROBIOTIK UNTUK KESEHATAN
(lppmums, 2011-06)Probiotics are live microorganism that are given as food supplement and have beneficial effect on human and animal health. Beneficial effect of probiotics is improving balance of intestinal microflora. Probiotics can ... -
STATUS GIZI, ASUPAN PROTEIN, ASUPAN SENG DAN KEJADIAN ISPA ANAK BALITA DI PERKAMPUNGAN KUMUH KOTA SURAKARTA
(lppmums, 2011-06)Low intake of food in children may cause a decrease in protein and zinc intake. The low of protein and zinc intake cause the low of children’s imunity, so children will be easier to get infection, such as Acute Lower ...