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    • Volume 4 No. 1, Juni 2011
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    • Terbitan Berkala Ilmiah (Journal)
    • Jurnal Kesehatan
    • Volume 4 No. 1, Juni 2011
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    HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DENGAN MORBIDITAS DAN STATUS GIZI ANAK SEKOLAH DASAR DI WILAYAH KARTASURA 

    Lestari, Tri Puji; Hidayati, Listyani; Dasuki, Shoim (lppmums, 2011-06)
    Traditional sustenance are food and beverage that are sold or offered by the pedestrian along the street or in public place which instantly eaten and consumed without any further cook. Consumption of unhealthy sustenance ...

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    AuthorDasuki, Shoim (1)
    Hidayati, Listyani (1)
    Lestari, Tri Puji (1)Subjectconsumption pattern (1)elementary students (1)morbidity (1)nutritional status (1)traditional sustenance (1)... View MoreDate Issued2011 (1)Has File(s)Yes (1)

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