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dc.contributor.authorHimawan, Rizka
dc.contributor.authorCholfah, Noor
dc.date.accessioned2016-02-26T07:19:48Z
dc.date.available2016-02-26T07:19:48Z
dc.date.issued2016-02
dc.identifier.citationAgarwal, V., Kochhar, A., and Sachdeva, R. 2010. Sensory and nutritional evaluation of sweet milk products prepared using stevia powder for diabetics. Studies on Ethno-Medicine, 4 (1): 9-13. American Accreditation Health Care Commission, 2011, Vitamin A Vitamin C, U.S. National Library of Medicine and National Institutes of Health, Bethesda. Clark , C.A. and Moyer, J.W. 1988. Compendium of Sweetpotato Diseases. APS (American Phytopathological Society) Press, St Paul, MN. Erawati, C. M., 2006, Kendali Stabilitas Beta Karoten SelamaProses Produksi Tepung Ubi Jalar (Ipomoea batatas L.), Thesis tidak diterbitkan, Program Studi Ilmu Pangan, Institut Pertanian Bogor, Bogor. Ginting, E., Utomo, J.S., Yulifianti, R., dan Jusuf, M., 2011, Potensi Ubijalar Ungu sebagai Pangan Fungsional, Iptek Tanaman Pangan, 6(1): 116-138. Harismah, K., Hidayati N., Latifah, A.T. W., Vitasari, D., Fuadi A.M., dan Sofyan, A. 2015, Pembuatan Kudapan Fungsional Agar-Agar Ubi Jalar dengan Substitusi Pemanis Alami Daun Stevia (Stevia rebaudiana), Prosiding Seminar Nasional Teknologi Terapan, K47-K54, Makassar, 29 Juli-01 Agustus. Kemal, N-N., Karim, A., Asmawati, A., Seniwati, S., tanpa tahun, Analisis kandungan β-karoten dan vitamin C dari berbagai varietas ubi jalar (Ipomoea batatas), Indonesia Chimica Acta, 1-8, repository.unhas.ac.id/bitstream/handle/ 123456789/5754/Nathania%20Niwedya %20(H311%2008%20256).pdf?sequence =2, diakses 30 Januari 2015. Latifah, A.T.W., Hidayati, N., Sofyan, A., Fuadi, A. M., Harismah, K. 2015, Preparation of Modified Agar by Using Sweet Potato and Stevia, University Research Colloquium, 171-175 https://publikasiilmiah.ums.ac.id/bitstrea m/handle/11617/5159/KATEGORI%20C. pdf?sequence=2&isAllowed=y, diakses 29 Juni 2015. Yang, Y.C, Lee, H.S., Lee, S.H, Clark, J.M, and Ahn, Y.J., 2005, Ovicidal and Adulticidal Activities of Cinnamomum zeylanicum Bark Essential Oil Compounds and Related Compounds Against Pediculus humanus Capitis (Anoplura: Pediculicidae), Int. J. Parasitol, 35: 1595-1600.in_ID
dc.identifier.issn2407-9189
dc.identifier.urihttp://hdl.handle.net/11617/6814
dc.description.abstractAs many as 1 billion people or 1 in 4 adults suffer from hypertension. In fact, the estimated number of people with hypertension will increase to 1.6 billion by 2025. Factors that can trigger hypertension revamped one of which was the behavior of smoking and stress. This study aims to to determine the Relationship Between Smoking And Stress With Hypertension in Puskesmas Mayong Genesis II. This type of research is research associate with the cross-sectional approach. Researchers to determine the sample using random sampling. Based on the results of p value of 0.029 obtained on smoking. And p value of 0.010 at the level of stress. This means that there is a relationship between smoking and stress with the incidence of hypertension.in_ID
dc.language.isoidin_ID
dc.publisherLPPM STIKES Muhammadiyah Kudusin_ID
dc.subjectSmokingin_ID
dc.subjectStressin_ID
dc.subjectHypertensionin_ID
dc.titleMerokok dan Stres dengan Kejadian Hipertensiin_ID
dc.typeArticlein_ID


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