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Pengaruh Tempe Kedelai Hitam Terhadap Berat Badan dan Kadar Air Feses Tikus Yang Diinfeksi Dengan Enteropathogenic Escherichia Coli (EPEC)
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
Black soybean tempe detected contains 14 amino acids, unsaturated fatty acids, anthocyanins
and isoflavones, all of which are good for health. This study aims to determined the effect of
black soybean tempe consumption ...
Strategi Pengembangan Industri Meubel Sebagai Produk Unggulan Daerah
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
Superior product illustrates the region's ability to produce products, create value, leveraging resources in real time, provide employment opportunities, generate income for the community and the government, and have ...
PENERAPAN METODE RESITASI TERHADAP HASIL BELAJAR MAHASISWA SEMESTER VI PROGRAM STUDI PG PAUD PADA MATA KULIAH PENULISAN KARYA ILMIAH (PKI)
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
Masalah yang ditemukan dalam penelitian ini adalah rendahnya hasil belajar mata kuliah Penulisan Karya Ilmiah (PKI) pada mahasiswa Program Studi PG PAUD. Jenis penelitian yang dilakukan ini termasuk Penelitian Tindakan ...
Perancangan Sumur Resapan Untuk Mengatasi Masalah Kekeringan ( Studi Kasus di Desa Wirorejan, Kebakkramat, Karanganyar )
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
Clean water supply is an essential need for every household. However, the suply is getting rare as the
exploitation of underground water increases following the increase of population. The situation is
possibly getting ...
Sintesis Senyawa (2E)-3-Fenilprop-2-Enoil 3,4,5- Trihidroksibenzoat Dengan Menggunakan Microwave
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
A drug compounds can be obtained through synthesis by modifying the structure of potential. Gallic acid and cinnamaldehyde alleged to have potent antioxidant activity. If two compounds are combined is expected to form a ...
Calcium Content And Flour Yield of Poultry Eggshell With Acetic Acid Extraction
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
Poultry eggshells are potential as a source of calcium that can be used to increase the
calcium content of food products. One method to optimize the calcium content of eggshells is
using acetic acid. This study aims to ...
Analisis Kualitas Pelayanan, Kepuasan Nasabah, Kepercayaan, Citra Perusahaan Terhadap Loyalitas Nasabah (Studi pada Bank BNI Syariah Pekalongan)
(STIKES Muhammadiyah Pekajangan, 2016-08)
Penelitian ini dilakukan pada nasabah BNI Syariah Pekalongan dengan judul: “Analisis Kualitas Pelayanan, Kepuasan Nasabah, Kepercayaan, Citra Perusahaan Terhadap Loyalitas Nasabah (Study pada Bank BNI Syariah Pekalongan)”. ...
Perbaikan Proses Identifikasi Sidik Jari Dengan Metode Skeleton Image Enhancement
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
Straightforward to improve performance of the palmprint recognition is using appropriate filter.
Skeleton filter, a system in image processing is tool to seek objects within a defined scope area for
further altering ...
Relevansi Nilai Laba dan Nilai Buku dan Pengungkapan Corporate Social Responsibility Sebagai Variabel Moderating
(STIKES Muhammadiyah Pekajangan, 2016-08-27)
This study aims to determine the disclosure of corporate social responsibility (CSR) as moderating variable on the value relevance of earnings and book value. Earnings is measured by earnings per share (EPS) and book value ...