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    • The National Conference on Management and Business (NCMAB) 2018
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    Pelatihan Pengembangan Diri Menjadi Wirausaha Mandiri dalam Efisiensi dan Efektifitas Produksi Karak Herbal di Cinderejo Kidul, Gilingan, Surakarta

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    Date
    2018-05
    Author
    Putri, Eskasari
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    Abstract
    The general purpose of this community service program is to empower the potential of the group in Gilingan Village. The target of this community service program is to obtain household food letters (P-irt) in Kampung Gilingan, Surakarta. Specifically, the program aims to train the grinding group to become a food product entrepreneur typical of rice in the form of herbal charcoal. The food product to be produced is a character that will be developed by partner I of Gilingan group. The training is provided from production techniques, packaging, marketing, to business management techniques to obtaining licenses for home industries. The method that will be applied to achieve the goals / targets of the Community Service Program is a combination of several approaches through training, mentoring. The main output of this activity is a crunchy, savory herbal cracker and a distinctive flavor of chocolate, strawberries developed by the Gilingan group. The conclusion of this activity is that the training has given skillful ability for both farmer group to make quality product from taste crackers. After being given training in packaged production results in an interesting way, the partners are able to provide a characteristic that can convince potential buyers.
    URI
    http://hdl.handle.net/11617/9988
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